Sliced Iberian shoulder
- -€5.00
Acorn shoulder 50% Iberian breed of the García Mimbrero family sliced in tapas format.
Remember that the Sliced Bellota Shoulder 50% Iberian is obtained from the front extremity of Iberian pigs. This not only affects its aesthetics, it also makes it more succulent.
The 50% Iberian pigs from which these shoulders come are from 100% Iberian mother and 100% duroc father.
This Sliced Bellota Shoulder 50% Iberian is made by natural means in the Dehesas Extremeñas for a minimum of 12 months.
The machine slicing of this 50% Iberian acorn-fed shoulder is made in a very comfortable tapas format to enjoy it.
- Approximate Weight
- 1kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten free. Lactose free. It does not contain GMO derivatives.
- Ingredients
- Pork shoulder, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Health Registration
- Iberian hams Extremeños García Mimbrero. Spain 10.00043-BA C.E.
- Certified by
- Certified by:
LPIB_GMB_1kg
LPIB_GMB_1kg
Acorn-fed 50% Iberian shoulder from the García Mimbrero family, sliced in tapas format. It comes from 50% Iberian pigs raised in Dehesas Extremeñas, with a 100% Iberian mother and a 100% duroc father. Machine slicing makes it easy to enjoy. The shoulder, obtained from the front limb of pigs, is particularly tasty.
Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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