Authentic pata negra ham from Aracena (Huelva) sliced with a knife. 100% Iberian Bellota ham made by Ibercastaño Robledo and cut with a knife at the time the order arrives at its facilities.
It is a low-grained ham with a cherry red color. Cured in natural dryer under the special weather conditions and orography of the Sierra de Aracena and Picos de Aroche. This gives it the characteristic flavor of acorn-fed ham from this mythical area in the production of acorn-fed Iberian ham.
(The price does not include the possible decoration)
Product Sheet Notice
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Buy Aracena Iberian ham online direct from the manufacturer at the best price is possible thanks to our partner producer Ibercastaño Robledo.
25 years ago Manuel García began marketing Iberian hams and sausages in Aracena, in the Natural Park 'Sierra de Aracena y Picos de Aroche', west of Andalusia, in the province of Huelva. Area declared a Biosphere Reserve by Unesco. Today, his daughters, Rocío and Elena continue with their work of bringing us an Iberian acorn-fed ham made by hand.
The García Ortega family works with small farmers in the municipalities of the Sierra de Aracena and Picos de Aroche, a perfect setting for the breeding of the Iberian pig. In the pastures of Cortegana, Aroche, Castaño del Robledo, Hinojales, La Nava, and other mountain municipalities, the Iberian pigs that supply their dryer are raised with care.
The orography and climate in Aracena allows to achieve a special curing of Iberian ham with a particular and recognizable flavor.
Ibercastaño Robledo is produced primarily 100% Iberian acorn-fed ham and 100% Iberian acorn-fed shoulder along with acorn-fed sausages.
Aracena is a benchmark in the world of Iberian. In October the Aracena ham fair is celebrated in which curious activities are developed such as the tasting of products of the slaughter or the raffle, "its weight in Ham". In addition, you can make the Aracena ham route that of course passes through the facilities of Ibercastaño Robledo.
Jamón de Bellota 100% ibérico from Aracena, Huelva, hand-sliced by Ibercastaño Robledo. Cured in a natural dryer, it has little marbling and a distinctive flavour of the area.
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