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Pata Negra Ham 100% Iberian sliced with knife Aracena

Información sobre Pata Negra Ham 100% Iberian sliced with knife Aracena

Authentic pata negra ham from Aracena (Huelva) sliced with a knife. 100% Iberian Bellota ham made by Ibercastaño Robledo and cut with a knife at the time the order arrives at its facilities.

It is a low-grained ham with a cherry red color. Cured in natural dryer under the special weather conditions and orography of the Sierra de Aracena and Picos de Aroche. This gives it the characteristic flavor of acorn-fed ham from this mythical area in the production of acorn-fed Iberian ham.

(El precio no incluye la posible decoración)
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€99.90

Envío gratis en península * + Entrega 2/4 días

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Product Details
JIBL_100%_ROBLEDO_1kg

FICHA TÉCNICA DE Pata Negra Ham 100% Iberian sliced with knife Aracena

Approximate Weight
1 Kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Major Summits - Huelva
Place of breeding
Sierra de Aracena and Picos de Aroche - Cala - Huelva
Delivery in
4 working days
Allergen Information
Gluten free
Certified by
Certified by:

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Buy Aracena Iberian ham online direct from the manufacturer at the best price is possible thanks to our partner producer Ibercastaño Robledo.

25 years ago Manuel García began marketing Iberian hams and sausages in Aracena, in the Natural Park 'Sierra de Aracena y Picos de Aroche', west of Andalusia, in the province of Huelva. Area declared a Biosphere Reserve by Unesco. Today, his daughters, Rocío and Elena continue with their work of bringing us an Iberian acorn-fed ham made by hand.

Aracena Ham and Picos de Aroche

The García Ortega family works with small farmers in the municipalities of the Sierra de Aracena and Picos de Aroche, a perfect setting for the breeding of the Iberian pig. In the pastures of Cortegana, Aroche, Castaño del Robledo, Hinojales, La Nava, and other mountain municipalities, the Iberian pigs that supply their dryer are raised with care.

The orography and climate in Aracena allows to achieve a special curing of Iberian ham with a particular and recognizable flavor.

Ibercastaño Robledo is produced primarily 100% Iberian acorn-fed ham and 100% Iberian acorn-fed shoulder along with acorn-fed sausages.

Aracena Ham Fair

Aracena is a benchmark in the world of Iberian. In October the Aracena ham fair is celebrated in which curious activities are developed such as the tasting of products of the slaughter or the raffle, "its weight in Ham". In addition, you can make the Aracena ham route that of course passes through the facilities of Ibercastaño Robledo.

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Description

Jamón de Bellota 100% ibérico from Aracena, Huelva, hand-sliced by Ibercastaño Robledo. Cured in a natural dryer, it has little marbling and a distinctive flavour of the area.

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