100% Jamón de Bellota sachets ibérico made in Seville under the supervision of the famous jamón ibérico cutter Juan Ortiz. Ham cutting professional with more than 20 years of experience in the most VIP cocktails in Seville and Andalucía. Juan Ortiz He belongs to the National Association of Ham Cutters and is a reference in the world of jamón ibérico cutters.
Under the Ibéricos Galocha brand, exclusive batches of jamón de bellota with great quality and flavour have been selected for Ibericomo.From Iberian pigs raised in freedom in the Dehesa, fed exclusively on bellota during their fattening season in Montanera.
There are 10 sachets of 100grs each vacuum-packed.
(The price does not include the possible decoration)
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Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
See more products from this producerJamón de Bellota 100% Ibérico from Seville, cut by Juan Ortiz, a member of the National Association of Ham Cutters. Produced under the Ibéricos Galocha brand, these exclusive batches come from Iberian pigs raised in freedom in Dehesas and fed with acorns during their fattening in Montanera. They are presented in 10 sachets of 100 grams each.
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