• -€43.00
100% Cebo Los Pedroches ham. Pozoblanco
100% Iberian Bait Ham.
100% Cebo Los Pedroches ham. Pozoblanco
100% Iberian Bait Ham.

100% Iberian Bait Ham. Pozoblanco. Valley of the Pedroches

Unavailable
€184.90 €227.90 -€43.00
€15.41/kg

In the Sierra de Aracena and Picos de Aroche, the municipality of Cala stands out with large pastures that facilitate a diet rich in acorns for Iberian pigs.

Manuel Romero, father and son, take care of the curing of each Iberian ham coming exclusively from the animals that they raise in more than 3000Ha of holm oaks.


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Approximate Weight
12kgs approx.
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised in the best farms of the Peninsula
Minimal Healing
48 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Pozoblanco - Valle de los Pedroches - Córdoba
Place of breeding
Cordoba countryside
Delivery in
3 working days
Allergen Information
Gluten free. Lactose free. No preservatives. No dyes
Ingredients
Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Shipping Information
Individual piece packed in protective sleeve in cardboard box
Nutritional Information per 100gr
Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
Health Registration
Agroiberian. Spain 10.2727/CO CE
Certified by
Certified by: Certicalidad S.L
JIC_100%_AGP_12kg
JIC_100_AGP_12kg

A 50% Iberian bait ham of approximately 12kgs. A spectacle of flavor and vein from pigs raised in freedom. Qualified with white label but a unique flavor. Fed with feed of the highest quality and with a selected genetics to achieve this exceptional flavor.

It is a ham sacrificed in 2016, almost 5 years of curing.

With a 50% Iberian racial purity and the campeado that the producer guarantees us, the quality of its meat will be closer to a 100% Iberian field bait ham than to an Iberian bait ham.

Agroiberica de Pozoblanco - Jamón Ibérico de Bellota

Finca Cañada La Pila, on the road that takes you between Dehesas from Pozoblanco to Obejo, is the jewel in the crown of Agroibérica de Pozoblanco. An extensive Dehesa de Encinas where pure Iberian pigs are raised from which the renowned Bellota Ham of Agroiberica will be obtained.

In addition to La Pila, the Martín family has other Dehesas in other municipalities such as Villanueva de Córdoba, Cardeña or Espiel. All farms are within the framework of the Los Pedroches Denomination of Origin, which allows Agroiberica to select its best pieces to be qualified as DO Los Pedroches Iberian Ham.

OWN PRODUCTION OF THE IBERIAN PIG IN THE VALLEY OF LOS PEDROCHES

The Iberian ham of Agroibérica de Pozoblanco comes solely and exclusively from the more than 1500 own animals that it slaughters per year. The traceability of Agroiberica 100% Iberian acorn-fed ham is guaranteed from the moment the piglets are born until they are slaughtered.

The curing plant that Agroibérica de Pozoblanco has in this Cordovan town is known throughout the region as Jamones Malcan, Hermanos Martín López. In this factory, hams are still cured in the same artisanal way as when José's grandfather arrived from Salamanca. Opening and closing windows according to the time of year, the winds that blow every day and taking advantage of the heat or cold of each hour of the day. The company still retains the brand Jamón Ibérico Malcan and it is common for the town to be known more by this name than by Agroibérica.

The Martín family was the driving force behind the creation of the D.O.P. Jamón Ibérico de Los Pedroches. His recognized career in defense of D.O. Ham Los Pedroches is verified in its continuous presence in all activities that the Los Pedroches Denomination of Origin carries out nationally and internationally. In our portal you can find all the offer of Iberian Ham D.O. Los Pedroches de Agroibérica de Pozoblanco.

Agroibérica's Iberian sausage is still made with José's grandmother's recipe, using only natural ingredients and the best lean, prey, secret, feather... of the own Iberian pigs.

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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