×
Click for more products.
No products found.

100% Iberian Bellota Ham - Cumbres Mayores - Huelva

Information about 100% Iberian Bellota Ham - Cumbres Mayores - Huelva

This 100% ibérico jamón de bellota from Iberian pigs that are usually raised in the mountains of Huelva offers a spectacular flavor and juiciness. An authentic pure bellota pata negra ham raised and fed on bellota. The ham is cured in the municipality of Cumbres Mayores (Huelva)

This jamón de bellota 100% ibérico is different thanks to its careful artisanal curing in the Ramón Chaparro Factory. Pork ham ibérico from pure Iberian pigs that has been carefully selected for curing. Time and knowledge of salting are the only ingredients of this genuine jamón de bellota.

This type of bellota -fed ham is one of the best options when buying authentic ham from pata negra of ibérica breed pigs usually raised in Huelva's pastures.

One of the greatest pleasures that can be found in the world of gastronomy. Simply cutting it is a pleasure for the senses.

(The price does not include the possible decoration)
Read moreShow less
€354.90

FREE SHIPPING IN PENINSULA * + DELIVERY 4/6 DAYS

Weight approx.
  • 7-7,5kg
  • 8-8,5kg
  • 8,5-9kg
  • 9-9,5kg
Available
Would you like your ham sliced by knife or boneless?
Add to compare0
A wish list(2)
Favorite14
Product Details
JIB_CHAPARRO_100

TECHNICAL DATA SHEET 100% Iberian Bellota Ham - Cumbres Mayores - Huelva

Approximate Weight
7-7,5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Prepared in
Major Summits - Huelva
Delivery in
2/3 days
Allergen Information
Gluten free
Ingredients
Jamón Ibérico bellota, Sal, Conservadores (E-252 and E-250).
Nutritional Information per 100gr
Energy value kJ 1847 kJ. Energy value kcal 441 kcal. Fats 31.6 g. Saturated 12 g. Carbohydrates 0.5 g. Sugars 0.5 g. Proteins 25.8 g. Salt 3.10 g
Health Registration
Iberian hams chaparro. Spain 10.12130/H
Certified by
Traza y Control Ibérica S. L

Specific References

MPN
JIB_CHAPARRO_100

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberian hams Cumbres Mayores. Huelva

They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.

Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.

Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.

The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.

Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.

See more products from this producer
Description

This 100% ibérico jamón de bellota is exceptional, coming from pigs raised and fed with bellota usually in the Sierra de Huelva. It stands out for its unique flavor and juiciness, thanks to a careful artisanal curing in the Ramón Chaparro Factory. A real gastronomic pleasure from the cut.

Read moreShow less
Returns
Feedback(51)
Enrique R.
Qué cosa más rica. Repetiremos.
Other options

Menu

Create a free account to use wish lists.

Register

Create a free account to save your favorites.

Register
Cookie consent