A Jamón de Bellota 50% Ibérica breed that is a delicacy resulting from the diversity of the Extremadura pastureland. All the juiciness and aroma offered by a diet based on acorns and wild herbs, together with the taste of the mixture of a 100% ibérica mother and a 100% duroc father.
Try this exquisite batch of 2 50% breed bellota hams Ibérica cured only with salt and air-cured. Each ham weighs between 8.5-9kg
(The price does not include the possible decoration)
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Jamón de Bellota 50% breed Ibérica, a delicacy that comes from the diversity of the Extremaduran pasture and is characterized by its juiciness and aroma thanks to a diet of acorns and wild herbs. This ham is the result of the mixture between a 100% ibérica mother and a 100% duroc father, and its curing is carried out only with salt and air.
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