Batch of Iberian sausages. Martin Matas. Ledrada
Batch of Iberian sausages. Martin Matas. Ledrada
Batch of Iberian sausages. Martin Matas. Ledrada
Batch of Iberian sausages. Martin Matas. Ledrada
Batch of Iberian sausages. Martin Matas. Ledrada
Batch of Iberian sausages. Martin Matas. Ledrada

Batch of Iberian acorn-fed sausages. Martin Matas. Ledrada

€66.90
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Average rating: 10/10 Number of reviews: 1

The Iberian acorn sausages of Martín Matas come from lean Iberian pigs raised in freedom in the Dehesa of Salamanca and fed on acorns in the Montanera period.

The chorizo, salchichón and Iberian loin Martín Matas are gluten-free. Product made with the traditional recipes of Ledrada using selected lean Iberians.

What does this batch of Iberian sausages include?

  • 1/2 Iberian acorn chorizo (500gr approx.)
  • 1/2 Iberian acorn-fed sausage (500gr approx.)
  • 1/2 Iberian acorn loin (500gr approx.)

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Approximate Weight
Approx. 1.5kg
Racial purity
50% Iberian
Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
3 working days
Allergen Information
Gluten free
Ingredients
Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Nutritional Information per 100gr
Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
Health Registration
Jamones ibéricos Martín-Matas. Spain 10.003058/SA
Certified by
Certified by: Calicer
LOTE_EMB_BELL_MM
LOTE_EMB_BELL_MM

Martín Matas' Iberian bellota sausages come from pigs raised in the Salamanca pasture and fed with bellota during the Montanera. The lot includes half a chorizo de bellota ibérico, half a sausage of bellota ibérico and half a loin of bellota ibérico, all gluten-free and made with traditional recipes.

Jamones ibéricos Martín-Matas

The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.

At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.

IBERIAN PIG FROM OWN LIVESTOCK

90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.

100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.

A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.

MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM

The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.

The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.

The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.

All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.

Ver más productos de este productor

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
J
Julián A. 10 2022-09-21

Embio rápido el producto muy bien el jamón Buenos un pelin salado

Buna

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