Discover the excellence of the Dobla Lomoor 100% Ibérico of bellota of Señorío Porrino, a jewel of Spanish gastronomy.
Handcrafted with Iberian pigs raised in freedom in the pastures, this product stands out for its unique flavour, unbeatable texture and superior quality.
The lomo "doblao" is a very particular and traditional way of curing lomo ibérico. It is not easy to find and therefore it is an opportunity to try this typical gastronomic jewel of Extremadura.
Each piece of lomo comes from animals fed exclusively on acorns during the montanera, which guarantees a perfect balance between fat infiltration and natural flavor.
Its slow curing, carried out in optimal conditions, enhances its intense aroma and delicate nuances that delight the most demanding palates.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
Señorío Porrino's 100% Ibérico bellota Doblao Lomo combines artisanal tradition, free-range pigs and optimal curing to offer a unique flavour and intense aromas.
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