mogote ibérico is one of the most appreciated cuts by those who enjoy pork ibérico in all its expression. It comes from the animal's neck area, a particularly juicy part thanks to the infiltrated fat found between its fibers and that provides tenderness and flavor during cooking.
J'Monesterio selects this piece for its quality and for the possibilities it offers in the kitchen. It is a meat with personality, capable of giving great results both in simple preparations and in more elaborate recipes.
Monesterio, located in the heart of the Sierra de Tentudía, is a town closely linked to the tradition of the pig ibérico. Generations of farmers, industrialists and master butchers have contributed to turning this municipality in Extremadura into one of the great references of ibérico in Spain.
Depending on the region and the cutting system used, the mogote can be found related to names such as ibérica needle, bridle, lomo headboard or ibérico neck. Although there may be small differences between some areas and others, all these denominations refer to cuts from the front of the animal, known for their fat infiltration and great juiciness.
The mogote stands out for offering an intense flavor without being excessively fatty. The characteristic infiltration of this area provides nuances reminiscent of other noble cuts of the ibérico pork, with a tender texture and juiciness that is appreciated from the first bite.
It is a meat that is especially appreciated in the kitchen because it maintains its qualities very well during cooking and retains much of its juices even when cooked at high temperatures.
One of the great advantages of this piece is its versatility.
Grilled, cut into thick fillets and cooked over high heat for a golden exterior and juicy interior.
Grilled or barbecued, where the infiltrated fat melts slowly and provides all its flavor.
Roasted in the oven, whole or in large pieces, obtaining a tender and mellow meat.
In stews and stews, where it perfectly withstands long cooking and provides a honeyed texture to the dish.
All you need is a good salt and proper cooking to enjoy the full potential of this piece.
Due to its size and the different ways of preparing it, mogote ibérico is a perfect option for family meals, gatherings with friends or outdoor barbecues. It is one of those pieces that usually surprises those who try it for the first time and that quickly finds a place among the favorites of meat lovers.
The more kilos you add to your order, the more attractive the price per kilogram becomes, making it one of the best ways to enjoy real ibérica meat at the best price.
In addition, you will receive the product packaged and refrigerated. A meat that arrives ready to enjoy, maintaining all its freshness and gastronomic qualities.
Refrigerated product. Store between 0°C and 4°C. Best before 10 days from receipt of the order, kept refrigerated.
Juicy, tender and full of flavor.
The J'Monesterio mogote Ibérico comes from the neck area of the ibérico pig and stands out for its extraordinary fat infiltration.
Ideal for griddle, grill, oven or traditional stews. A versatile piece that offers all the intensity and juiciness characteristic of the best meat ibérica.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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