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Presa Ibérica
Presa Ibérica

Presa Ibérica of Monesterio

€34.95

Presa Ibérica J'Monesterio

The J'Monesterio presa Ibérica is one of the most appreciated cuts of ibérico pork for its balance between juiciness, tenderness and flavor. Coming from the area between the paleta and the headboard of the lomo, this piece stands out for its characteristic streaks of infiltrated fat, responsible for a honeyed texture and an exceptional result in the kitchen.

Considered by many aficionados to be one of the jewels of ibérico cutting, pork presa ibérico offers a gastronomic experience that is difficult to match. Its quality and versatility make it one of the most demanded meats both for cooking at home and for enjoying in specialized restaurants.

J'Monesterio carefully selects its pieces in Monesterio, a town in Extremadura renowned for its close link with the ibérico pig culture and for its long tradition in the production of quality Iberian products.

REMEMBER!!!!
The more kilos you add to your order, the more attractive the price per kilogram becomes

What makes the presa ibérica so special?

The fresh presa ibérica stands out for the infiltration of fat that runs through the entire piece. During cooking, this fat melts slowly, providing juiciness and enhancing the natural flavor of the meat.

Unlike other leaner cuts, presa maintains a tender texture even in quick cooking, making it a favorite among meat lovers ibérica.

What does the presa ibérica taste like?

The presa ibérica offers an intense and balanced flavor, with characteristic nuances of ibérico pork and a smooth texture that melts easily when chewed. The combination of meat and infiltrated fat provides a juicy and persistent sensation that makes it one of the most valued pieces on the market.

How to cook the presa Ibérica

Grilled presa ibérica is one of the most popular ways to enjoy this cut. Cooked over high heat for a few minutes, it retains all its juiciness and develops a golden surface full of flavor.

It is also an excellent meat to prepare:

  • presa ibérica grilled.

  • presa ibérica for barbecue.

  • presa ibérica baked.

  • presa ibérica in medallions or thick fillets.

  • Stone-cooked or iron-pan-made.

To appreciate all its qualities, it is recommended to cook it to the point or slightly rosy inside.

Ideal for barbecues, celebrations and volume purchases

The presa ibérica is one of the most demanded meats for barbecues and family gatherings thanks to its ease of preparation and the excellent result it offers at the table.

In addition, if you buy several kilos, the price per kilogram is especially attractive, making it a great option for celebrations, events or for those who want to always have one of the most valued pieces of pork at home ibérico.

You will receive your order refrigerated and carefully prepared so that it arrives in optimal conditions and ready to enjoy.

Storage

Refrigerated product. Store between 0°C and 5°C. Best before 10 days from receipt of the order, kept refrigerated.

Weight approx.
  • 5kg
  • 3 Kg
  • 1kg

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Color Seal R.D 4/2014
Green
Category
Field Bait
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in Holm oaks and cork oaks
Prepared in
Monesterio - Badajoz
Place of breeding
Fields of Southern Extremadura
Delivery in
3/4 days
Allergen Information
IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
Conservation
Store between 0-4ºC. Once opened, consume within 24 hours.
Nutritional Information per 100gr
Energy value: 285 kcal / 1192 kJ | Fat: 23.0 g | of which saturated: 8.0 g | Carbohydrates: 0 g | of which sugars: 0 g | Protein: 19.0 g | Salt: 0.15 g
Preferential consumption
See labeling
Health Registration
J'Monesterio 10.028709/BA
Certified by
Araporcei
Presa_JMon_1Kg
Presa_Jmon

The J'Monesterio presa Ibérica is one of the most appreciated cuts of pork ibérico for its extraordinary juiciness and intense flavor.
Thanks to its characteristic fat infiltration, it offers a tender and honeyed texture ideal for griddle, grill, barbecue or oven.
An essential piece for lovers of the best meat ibérica.

J’Monesterio

J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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