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Iberian ham of Cebo. Iberian breed 50%, Salamanca
Iberian ham of Cebo. Iberian breed 50%, Salamanca

Iberian Cebo Ham. 50% Iberian breed, Salamanca

Cebo Ham 50% Iberian. Ledrada. Salamanca
Iberian Cebo Ham 50% R.I. El Real. Villares de La Reina (Salamanca)
Opiniones Verificadas por clientes registrados  Rated in 5/5.0 based on 1 feedback

Information about Iberian Cebo Ham. 50% Iberian breed, Salamanca

Iberian bait ham, 50% Iberian breed. Handcrafted in the province of Salamanca. A marbled ham with sufficient fat infiltration and at its point of salt.

(The price does not include the possible decoration)
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€124.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
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Product Details
JIC_50%_REC_7,5-8kg

TECHNICAL DATA SHEET Iberian Cebo Ham. 50% Iberian breed, Salamanca

Weight
7,5-8kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Varied and natural cereals
Handling
Raised in selected farms of Cespedosa de Tormes, Ledrada and the Sierra de Béjar
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
Ingredients
Cebo ham 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
Shipping Information
Individual piece packed in protective sleeve in cardboard box
Conservation
Store in a cool, dry place away from direct sunlight

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer
Description

The ibérico Cebo Ham, with 50% ibérica breed, is made in an artisanal way in the province of Salamanca. It is characterized by its marbling with sufficient fat infiltration and the right salt point.

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Returns
Feedback(1)
Miquel T.
Un jamón de Guijuelo,Salamanca muy gustoso ya desde el principio por la parte trasera, con su grasa.
Exquisito con pan y tomate.
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