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Iberian Cebo Ham. 50% Iberian breed, Salamanca

Iberian Cebo Ham. 50% Iberian breed, Salamanca

Name: Iberian Cebo Ham. 50% Iberian breed, Salamanca
SKU: JIC_50%_REC

Cebo Ham 50% Iberian. Ledrada. Salamanca

Jamón de cebo field ibérico 50% R.I. El Real. Villares de La Reina (Salamanca)

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Información sobre Iberian Cebo Ham. 50% Iberian breed, Salamanca

Iberian bait ham, 50% Iberian breed. Handcrafted in the province of Salamanca. A marbled ham with sufficient fat infiltration and at its point of salt.

(El precio no incluye la posible decoración)

FICHA TÉCNICA DE Iberian Cebo Ham. 50% Iberian breed, Salamanca

Approximate Weight: 7,5-8kg

Color Seal R.D 4/2014: White

Category: Iberian bait

Racial purity: 50% Iberian

Feed: Varied and natural cereals

Handling: Raised in selected farms of Cespedosa de Tormes, Ledrada and the Sierra de Béjar

Minimal Healing: 24 months min

Appellation of origin: Jamón Ibérico non-PDO

Prepared in: Salamanca

Place of breeding: Salamanca

Delivery in: 2/3 days

Allergen Information: Gluten and lactose free
IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011

Ingredients: Cebo ham 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)

Shipping Information: Individual piece packed in protective sleeve in cardboard box

Conservation: Store in a cool, dry place away from direct sunlight

Nutritional Information per 100gr: Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g

Certified by: Certified by:

Specific References

mpn: JIC_50_REC_7_5-8kg

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Description

The ibérico Cebo Ham, with 50% ibérica breed, is made in an artisanal way in the province of Salamanca. It is characterized by its marbling with sufficient fat infiltration and the right salt point.

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