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Field bait ham 50% Iberian. Major Summits - Huelva

Information about Field bait ham 50% Iberian. Major Summits - Huelva

Field bait ham 50% Iberian. Cumbres Mayores - Huelva with a weight close to 9 kg and a racial purity of 50% Iberian, ideal for large consumers. It comes from animals raised extensively in the family farms of the Sierra de Aracena and Picos de Aroche in Huelva, in the municipality of Cumbres Mayores.

50% Iberian field bait ham cured in the dryers of Cumbres Mayores in Huelva, one of the centers par excellence of Iberian ham.

The Castaño family has been dedicated since 1890 to the careful elaboration of its renowned Iberian acorn-fed ham.

(The price does not include the possible decoration)
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Product Details
JICC_50%_TARTESSOS_8,5-9kg

TECHNICAL DATA SHEET Field bait ham 50% Iberian. Major Summits - Huelva

Weight
8,5-9kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in Holm oaks and cork oaks
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Major Summits - Huelva
Place of breeding
Cumbres Mayores, Cortegana - Huelva
Delivery in
4 working days
Allergen Information
Gluten free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.

In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.

Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.

The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.

Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.

It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.

Description

50% ibérico free-range ham, approximately 9 kg, 50% ibérico breed purity, aged in the Sierra de Aracena and Picos de Aroche in Huelva, cured in Cumbres Mayores by the Castaño family since 1890. Ideal for lovers of ham in large quantities.

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