Iberian Ham Cebo Campo and Cebo
Field bait ham 50% Iberian. Cumbres Mayores - Huelva with a weight close to 9 kg and a racial purity of 50% Iberian, ideal for large consumers. It comes from animals raised extensively in the family farms of the Sierra de Aracena and Picos de Aroche in Huelva, in the municipality of Cumbres Mayores.
50% Iberian field bait ham cured in the dryers of Cumbres Mayores in Huelva, one of the centers par excellence of Iberian ham.
The Castaño family has been dedicated since 1890 to the careful elaboration of its renowned Iberian acorn-fed ham.
Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
- Approximate Weight
- 8,5-9kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in Holm oaks and cork oaks
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 4 working days
- Allergen Information
- Gluten free
- Certified by
- Certified by:
JICC_50%_TARTESSOS_8,5-9kg
JICC_50_TARTESSOS_8_5-9kg
50% ibérico free-range ham, approximately 9 kg, 50% ibérico breed purity, aged in the Sierra de Aracena and Picos de Aroche in Huelva, cured in Cumbres Mayores by the Castaño family since 1890. Ideal for lovers of ham in large quantities.
Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.
In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.
Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.
The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.
Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.
It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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