Paleta of cebo 50% Raza Ibérica from J'Monesterio weighing 4.5 to 5 kg, which we send you already sliced with a knife and vacuum-packed for your convenience. The best way to enjoy a paleta of cebo ibérica at home. The average yield of a paleta is 30% of its weight, with this proposal, you get the best of the paleta and at the best price.
Iberian animals of cebo 50% ibérico are fed on a variety of cereals. These pigs are generally raised on the farms of Monesterio and southern Extremadura, where ibérico is part of the culture and tradition.
The average curing time of these popsicles exceeds 14 months. Always in natural drying rooms that, together with the cold and dry climate of Monesterio, give the paleta ibérica of cebo J'Monesterio a unique aroma, taste and juiciness.
Enjoy your knife sliced paleta presented in 14 vacuum-packed 100gr sachets with their cubes and bones.
This product it is only served sliced. The in-piece product option is NOT available.
IMPORTANT: The bag of bones goes into a vacuum and not all the bones in a paleta. It is likely that with movement the bones themselves, by their very nature, tear the bag and it loses its vacuum. This does NOT alter the organoleptic characteristics of the bones at all and will NOT be a reason for change/complaint. If the bag of bones arrives without a vacuum, we recommend that you take them out of that bag and put them in a new bag for freezing, which is an excellent form of preservation.
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
Ver más productos de este productorPaleta of cebo 50% Ibérica J'Monesterio of 4.5–5 kg, sliced with a knife and vacuum-packed, with an approximate yield of 30%.
It comes from 50% Iberian pigs fed with cereals and raised on farms in Monesterio and southern Extremadura.
With more than 14 months of curing in natural drying sheds, it offers characteristic aroma, flavor and juiciness.
This product is only served sliced. The in-piece product option is NOT available. Presented in 14 vacuum-packed 100gr sachets with their cubes and bones.
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