Iberian shoulder of Bellota. Iberian breed 50%, Sierra de Béjar and Candelario
Iberian shoulder of Bellota. Iberian breed 50%, Sierra de Béjar and Candelario

Bellota shoulder 50% Iberian. Sierra de Béjar and Candelario

Unavailable
€104.00
€19.81/kg

The paleta of bellota 50% Ibérica comes from free-range pigs in the Dehesa Salamantina, in the foothills of the Sierra de Béjar. It is characterized by its mild flavor and juicy texture, thanks to the infiltrated fat provided by the Duroc-Ibérico cross. This paleta offers a cutting yield of 30-35%, which tends to be higher the larger the paleta.

Weight approx.
  • 5-5.5kg
  • 5.5-6kg


Do you want your shoulder sliced by knife or boneless?
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Sliced with knife (€35.00)
Boning and vacuum packing (€20.00)
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Approximate Weight
5-5,5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
20 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesas of the Sierra de Béjar and Candelario
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
Ingredients
Bellota shoulder 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
Shipping Information
Individual piece packed in protective sleeve in cardboard box
Conservation
Keep it in a dry and cool place, at a constant temperature. Ideal between 12 and 14 °C. Once the piece has begun, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out unless you are in an area of high
Nutritional Information per 100gr
Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
Certified by
Certified by:
PIB_50%_REC_5-5,5kg
PIB_50_REC_5-5_5kg

Bellota shoulder 50% Iberian from pigs raised in freedom in the Dehesa Salmantina in the foothills of the Sierra de Béjar. An Iberian shoulder of Acorn soft flavor and juicy in its texture thanks to the infiltrated fat provided by the Duroc-Iberian cross.

The 50% Iberian Bellota Shoulder gives a cut yield of 30-35%. You will always have a higher performance when the palette is larger.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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