Bellota shoulder 50% Iberian from pigs raised in freedom in the Dehesa Salmantina in the foothills of the Sierra de Béjar. An Iberian shoulder of Acorn soft flavor and juicy in its texture thanks to the infiltrated fat provided by the Duroc-Iberian cross.
The 50% Iberian Bellota Shoulder gives a cut yield of 30-35%. You will always have a higher performance when the palette is larger.
The paleta of bellota 50% Ibérica comes from free-range pigs in the Dehesa Salamantina, in the foothills of the Sierra de Béjar. It is characterized by its mild flavor and juicy texture, thanks to the infiltrated fat provided by the Duroc-Ibérico cross. This paleta offers a cutting yield of 30-35%, which tends to be higher the larger the paleta.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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