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Paleta of bellota 100% ibérico, Encina Charra - Salamanca

Information about Paleta of bellota 100% ibérico, Encina Charra - Salamanca

Paleta of bellota 100% ibérica from the pigs of the Martín family's own livestock farm, which raises its animals in the Dehesas de Gallegos de Argañán and Ciudad Rodrigo. Years of experience that guarantee a genetics in the animal that is transmitted to its pure Iberian products of bellota.

An authentic paleta pata negra on offer made according to the family tradition from generation to generation.

The Dehesas de Gallegos de Argañán are renowned for the high density of holm oaks. In addition, the rainfall is more abundant than in other pastures in the south of the ibérica peninsula, which allows it to have a large production of bellota providing a greater replacement of the pig ibérico in the montanera season.

(The price does not include the possible decoration)
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Weight
  • 4,5-5kg
  • 5-5,5kg
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Product Details
PIB_100%_CHARRA_4,5-5kg

TECHNICAL DATA SHEET Paleta of bellota 100% ibérico, Encina Charra - Salamanca

Weight
4,5-5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Campo de Argañán - Salamanca
Delivery in
4 working days
Allergen Information
Free of allergens, gluten, lactose and milk derivatives.

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Holm oak Charra Iberian products

Ibéricos La Encina Charra, has been making Iberian products in a unique and artisanal way for generations in Salamanca. The work done on Iberian ham, shoulder and sausage for generations implies a quality that takes to the highest levels of flavor the Iberian ham, shoulder and sausage produced by Encina Charra with the help of experience of previous generations.

La Encina Charra is a family business dedicated to the breeding and processing of the Iberian pig. Located in SALAMANCA, south-west of Campo Charro, in the municipality of GALLEGOS DE ARGAÑÁN, where the pigs with which we make our products are raised. This area, due to its altitude and sandy soil, is listed as one of the best in the world for the production of acorns.

Tradition and modernity come together in quality and exquisite Iberian products. The Iberian Encina Charra are produced and matured in their own dryers. Its Iberian has conquered the best palates and is currently available in our online store with free shipping from the dryer to your table. Of the most renowned pastures of the peninsula puts on your table the Iberian product that their products elaborate.

Curing of Encina Charra hams and sausages

The ripening and drying process is based on 3 principles:
- Quality of the raw material.
- Slow healing in its measure.
- Optimum salt point.

All this well presented and at its point of healing, to enjoy an authentic delicacy, good for pleasure and healthy for the body.

Encina Charra has a selection of hams, shoulders and sausages that stand out for their quality, aroma and unmistakable flavor.

Description

Paleta of bellota 100% ibérica direct from the farmer.

Encina Charra only sells pure ham and paleta ibérico from its animals. This is a limited pig production. This ham has been specially chosen for ibericomio customers with all the guarantees and at the best price online

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