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Bellota shoulder 50% Iberian breed. Garcia Mimbrero

Information about Bellota shoulder 50% Iberian breed. Garcia Mimbrero

A 50% Iberian Shoulder of Bellota thatis a delicacy fruit of the diversity of the Extremaduran pasture. All the juiciness and aroma offered by a diet based on acorns and wild herbs, together with the flavor of the mixture of a 100% Iberian mother and a 100% duroc father.

A 50% Iberian Bellota Shoulder cured only with salt and air.

(The price does not include the possible decoration)
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€98.95
(€23.28 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
  • 6-6,5kg
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Product Details
PIB_50%_GMB_4-4,5kgs

TECHNICAL DATA SHEET Bellota shoulder 50% Iberian breed. Garcia Mimbrero

Weight
4-4,5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
Minimal Healing
18 months min
Appellation of origin
Jamón Ibérico non-PDO
Place of breeding
Fuente de Cantos (Extremadura).
Delivery in
4-6 working days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork shoulder, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.

More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.

To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs

Description

This 50% Iberian breed acorn-fed shoulder ham is a delicacy of the Extremadura pastureland, standing out for its juiciness and aroma thanks to the diet based on acorns and wild herbs. It comes from a blend of 100% Iberian mother and 100% Duroc father. In addition, it is cured only with salt and in the air.

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