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Acorn-fed Iberian Ham
Bellota Ham 50% Iberian - Cumbres Mayores - Huelva
Unavailable
€239.00
The 50% Iberian acorn-fed ham has a composition of 98% of Acorn-fed Iberian Pork Ham and 2% of salt taken from salting. Bellota Quality Ham, with certification covered by the Iberian Pig Quality Standard.
An Iberian Bellota ham cured in the dryers of Cumbres Mayores in Huelva.
The Castaño family has spent generations dedicated to the breeding of the Iberian pig in their own Dehesas de la Sierra de Aracena and Picos de Aroche in Huelva, in the municipality of Cumbres mayores where they cure their renowned Iberian ham.
It is a thin and well profiled piece with a weight of 7-8kgs perfect for quick consumption in family at a price within everyone's reach
Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
- Approximate Weight
- 8,5-9kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Major Summits - Huelva
- Delivery in
- 6-8 working days
- Allergen Information
- Gluten free
- Certified by
- Certified by:
JIB_TARTESSOS_50%_8,5-9kg
JIB_TARTESSOS_50_8_5-9kg
The jamón de bellota 50% ibérica is a high quality product, with 98% Pork Ham Ibérico bellota and 2% salt. It is cured in the drying sheds of Cumbres Mayores, Huelva, by the Castaño family, who are dedicated to the breeding of ibérico pigs in their pastures. Ideal for family consumption due to its weight of 7-8kgs and affordable price.
Jamones ibéricos Tartessos - Cumbres Mayores - Huelva
Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.
In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.
Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.
The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.
Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.
It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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