The 50% Ibérico Ham from bellota Benito is a true jewel of Spanish gastronomy, made from selected Iberian pigs, raised in freedom in the pastures and fed with acorns during the montanera season.
This type of natural diet, rich in healthy fatty acids, is key to achieving the infiltration of fat that provides that intense and characteristic flavor of the authentic jamón ibérico of bellota.
With a natural curing of more than 36 months, each piece undergoes an artisanal process that enhances its deep aroma, its juicy texture and that persistent flavor full of nuances, which makes it a delight for the most demanding palates.
This jamón ibérico combines the traditional know-how of Ibéricos Benito with the highest quality standards, resulting in a gourmet product that stands out for its balance, perfect marbling and unmistakable aroma.
Ideal for celebrations, gifts or for those who want to enjoy at home an authentic jamón de bellota ibérico 50% breed ibérica, with the guarantee of a recognized brand in the sector.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
See more products from this producerThe 50% Ibérico Ham from bellota Benito is a gourmet product with more than 36 months of curing, handcrafted from pigs raised in freedom and fed on acorns, which offers an intense flavor, deep aroma and the guarantee of quality of Benito Iberians.
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