Acorn-fed Iberian Ham
- -25%
The 50% Ibérico Ham from bellota Tesoro is the perfect option for those looking for a high quality jamón ibérico at an affordable price.
Made with pigs fed on acorns, gall oaks and natural pastures during the montanera, this ham stands out for its powerful and authentic flavor, which reflects the care and tradition in its production process.
Cured for more than 36 months, depending on the weight of the piece, Tesoro Ham offers a juicy texture, an enveloping aroma and a deep flavour that make it an excellent choice to enjoy on any occasion.
A 50% bellota jamón ibérico that combines the best of tradition and quality, ideal for those who want to enjoy a gourmet product at the best price.
- Approximate Weight
- 7,5-8kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Delivery in
- 4-6 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Jamón De Bellota 50% breed ibérica (98%), salt (1.97%), conservative E-252 (0.015%) and E-250 (0.0099%), acidity regulator E 331iii.
- Nutritional Information per 100gr
- Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
- Health Registration
- Iberian pigs Benito ES 10.2498/SE
- Certified by
- Certified by: Certicalidad S.L
JIBT_50%_IB_7,5-8kg
JIBT_50_IB_7_5-8kg
The 50% Ibérico Ham from bellota Tesoro offers high quality at an affordable price, with a powerful and authentic flavor, thanks to its curing of more than 36 months and the natural diet of the pigs. Ideal for those looking for a gourmet product at the best price.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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