The 50% Ibérico Ham from bellota Tesoro is the perfect option for those looking for a high quality jamón ibérico at an affordable price.
Made with pigs fed on acorns, gall oaks and natural pastures during the montanera, this ham stands out for its powerful and authentic flavor, which reflects the care and tradition in its production process.
Cured for more than 36 months, depending on the weight of the piece, Tesoro Ham offers a juicy texture, an enveloping aroma and a deep flavour that make it an excellent choice to enjoy on any occasion.
A 50% bellota jamón ibérico that combines the best of tradition and quality, ideal for those who want to enjoy a gourmet product at the best price.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
See more products from this producerThe 50% Ibérico Ham from bellota Tesoro offers high quality at an affordable price, with a powerful and authentic flavor, thanks to its curing of more than 36 months and the natural diet of the pigs. Ideal for those looking for a gourmet product at the best price.
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