Information about Gran Selección Ham El Real. Villares de La Reina (Salamanca)
The Gran Selección EL REAL Ham, made by hand by the fourth generation of the Martín Vizcaíno family.
Gran Selección EL REAL ham with a mild taste and a minimum natural curing of 24 months. Although always depending on the weight of the piece. It is cured in the family's own cellars in a natural way.
These are selected pieces that, although not certified within the Ibérico Standard, have all the guarantees with this renowned Salamanca producer. More information aboutnon-standard hams.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Gran Selección Ham El Real. Villares de La Reina (Salamanca)
- Color Seal R.D 4/2014
- Not covered by the standard R.D 4/2014 for being of the year 2013
- Feed
- Self-manufactured feed
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 24 months min
- Prepared in
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Pork ham, salt, preservatives (E-250, E-252) and E-300
- Nutritional Information per 100gr
- Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
Specific References
- MPN
- JGS_JREAL
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
See more products from this producerThe Gran Selección EL REAL Ham, made by hand by the fourth generation of the Martín Vizcaíno family.
Gran Selección EL REAL ham with a mild taste and a minimum natural curing of 24 months. Although always depending on the weight of the piece. It is cured in the family's own cellars in a natural way.

