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Iberian shoulder of field bait and bait
Paleta De Cebo De Campo 50% Ibérica. Iberian Benito
€136.31
The 50% Ibérica Cebo De Campo paleta of Benito Iberians is a delicious option for those who value the authentic flavor of ibérico. Coming from free-range pigs fed on natural cereals and pastures, this paleta offers an aromatic and taste profile full of nuances.
With a natural curing, each piece achieves a juicy texture, an enveloping aroma and a deep flavor that reflects the care and tradition in its elaboration.
An ideal choice to enjoy the quality of ibérico at an affordable price, with the support and experience of Ibéricos Benito.
- Approximate Weight
- 5-5,5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Minimal Healing
- 12 months min
- Delivery in
- 4-6 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Paleta of cebo field 50% breed ibérica (98%), salt (1.97%), preservative E-252 (0.015%) and E-250 (0.0099%), acidity corrector E-331iii.
- Nutritional Information per 100gr
- Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
- Health Registration
- Iberian pigs Benito ES 10.2498/SE
- Certified by
- Certified by: Certicalidad S.L
PICC_50%_IB_5-5,5kg
PIB_100_IB_5-5_5kg
The 50% Ibérica Cebo De Campo paleta of Benito Iberians offers an authentic flavour full of nuances, thanks to pigs raised in freedom and fed naturally, with an artisanal curing that guarantees quality, juiciness and an affordable price.
Ibéricos Benito
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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