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Paleta De Cebo De Campo 50% Ibérica. Iberian Benito

Information about Paleta De Cebo De Campo 50% Ibérica. Iberian Benito

The 50% Ibérica Cebo De Campo paleta of Benito Iberians is a delicious option for those who value the authentic flavor of ibérico. Coming from free-range pigs fed on natural cereals and pastures, this paleta offers an aromatic and taste profile full of nuances.

With a natural curing, each piece achieves a juicy texture, an enveloping aroma and a deep flavor that reflects the care and tradition in its elaboration.

An ideal choice to enjoy the quality of ibérico at an affordable price, with the support and experience of Ibéricos Benito.

(The price does not include the possible decoration)
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€136.31

FREE SHIPPING IN PENINSULA * + DELIVERY 4/6 DAYS

Weight approx.
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
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Product Details
PICC_50%_IB_5-5,5kg

TECHNICAL DATA SHEET Paleta De Cebo De Campo 50% Ibérica. Iberian Benito

Approximate Weight
5-5,5kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Minimal Healing
12 months min
Delivery in
4-6 working days
Allergen Information
Contains no allergens
Ingredients
Paleta of cebo field 50% breed ibérica (98%), salt (1.97%), preservative E-252 (0.015%) and E-250 (0.0099%), acidity corrector E-331iii.
Nutritional Information per 100gr
Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
Health Registration
Iberian pigs Benito ES 10.2498/SE
Certified by
Certified by: Certicalidad S.L

Specific References

mpn
PIB_100_IB_5-5_5kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.

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Description

The 50% Ibérica Cebo De Campo paleta of Benito Iberians offers an authentic flavour full of nuances, thanks to pigs raised in freedom and fed naturally, with an artisanal curing that guarantees quality, juiciness and an affordable price.

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