Information about Paleta De Cebo De Campo 50% Ibérica. Iberian Benito
The 50% Ibérica Cebo De Campo paleta of Benito Iberians is a delicious option for those who value the authentic flavor of ibérico. Coming from free-range pigs fed on natural cereals and pastures, this paleta offers an aromatic and taste profile full of nuances.
With a natural curing, each piece achieves a juicy texture, an enveloping aroma and a deep flavor that reflects the care and tradition in its elaboration.
An ideal choice to enjoy the quality of ibérico at an affordable price, with the support and experience of Ibéricos Benito.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Paleta De Cebo De Campo 50% Ibérica. Iberian Benito
- Approximate Weight
- 5-5,5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Minimal Healing
- 12 months min
- Delivery in
- 4-6 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Paleta of cebo field 50% breed ibérica (98%), salt (1.97%), preservative E-252 (0.015%) and E-250 (0.0099%), acidity corrector E-331iii.
- Nutritional Information per 100gr
- Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
- Health Registration
- Iberian pigs Benito ES 10.2498/SE
- Certified by
- Certified by: Certicalidad S.L
Specific References
- mpn
- PIB_100_IB_5-5_5kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
See more products from this producerThe 50% Ibérica Cebo De Campo paleta of Benito Iberians offers an authentic flavour full of nuances, thanks to pigs raised in freedom and fed naturally, with an artisanal curing that guarantees quality, juiciness and an affordable price.
