Information about Large Batch Bundle of Sliced Shoulder and Duroc Cured Meats - Dionisio Sánchez
We select Duroc breed pigs for their exceptional growth qualities as well as the quality of their marbled meat, and cross them with an exclusive, proprietary genetics, improved by us, giving rise to the highly prized: Konduroc.
Our pigs meet the age and weight criteria certified by "Tierra de Sabor", a quality assurance mark that certifies the quality of our products.
We meticulously control every process, its transformation, and any elaboration we undertake. This journey, starting with genetics, continues with feeding, slaughter, butchering, and ends with distribution until it reaches the final buyer's table.
All products are certified under the Welfair Animal Welfare.
Enjoy this Grand Batch Bundle of Sliced Shoulder and Duroc Cured Meats from Dionisio Sánchez, which includes:
- 3 Packs of artisan Duroc Shoulder (300g each)
- 1 Duroc Lomo (approximately 450g)
- 2 Chorizos Duroc (approximately 1000g each)
- 2 Salchichóns Duroc (approximately 1000g each)
TECHNICAL DATA SHEET Large Batch Bundle of Sliced Shoulder and Duroc Cured Meats - Dionisio Sánchez
- Weight
- 3 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Color Seal R.D 4/2014
- Not applicable
- Racial purity
- Duroc
- Feed
- Varied and natural cereals
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 14 months
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Allergen Information
- Gluten and lactose free
- Ingredients
- Duroc Crossed Pork Shoulder, Common Salt, Sugars, Acidity Regulator (E331iii), Preservatives (E250 and E252) and Antioxidant (E301)
- Nutritional information
- Per 100grs of product: Energy value (kcal): 245,3 kcal - Fats (g): 12,5 of which Saturated (g): 9,4 - Carbohydrates (g): 1,8 - Proteins (g): 31,4 - Salt (g): 3,9
Product Sheet Notice
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Dionisio Sanchez began his activity in the 40s. Today it is his son Dionisio who follows the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with a selection of the Duroc breed has obtained its own genetics called Konduroc.
Duroc pork is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Iberian breed.
In Jamones Dionisio Sánchez, the feeding of the animals is taken care of with cereals only from Castilla y León. In addition to the careful feeding, free of transgenics and additives, a greater weight and life is allowed to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. In Dionisio Sánchez strictly complies with the requirements to obtain the seal of Animal Welfare.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee mark
Following the Zamoran and Salamanca tradition of singed ham, in Dionisio Sánchez the charred duroc ham is made in an artisan way. A ham that goes through a light smoking process. Giving a special, unique and characteristic flavor to Dionisio Sánchez Chamuscado ham.
We select Duroc pigs and cross them with our exclusive genetics, creating Konduroc. Certified by "Tierra de Sabor", we meticulously control every process, ensuring quality and animal welfare. Our Grand Batch Bundle of Sliced Shoulder and Duroc Cured Meats includes artisan shoulder, lomo, chorizo, and salchichón Duroc.