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Large Batch Bundle of Sliced Shoulder and Duroc Cured Meats - Dionisio Sánchez

Information about Large Batch Bundle of Sliced Shoulder and Duroc Cured Meats - Dionisio Sánchez

We select Duroc breed pigs for their exceptional growth qualities as well as the quality of their marbled meat, and cross them with an exclusive, proprietary genetics, improved by us, giving rise to the highly prized: Konduroc.

Our pigs meet the age and weight criteria certified by "Tierra de Sabor", a quality assurance mark that certifies the quality of our products.

We meticulously control every process, its transformation, and any elaboration we undertake. This journey, starting with genetics, continues with feeding, slaughter, butchering, and ends with distribution until it reaches the final buyer's table.

All products are certified under the Welfair Animal Welfare.

Enjoy this Grand Batch Bundle of Sliced Shoulder and Duroc Cured Meats from Dionisio Sánchez, which includes:

  • 3 Packs of artisan Duroc Shoulder (300g each)
  • 1 Duroc Lomo (approximately 450g)
  • 2 Chorizos Duroc (approximately 1000g each)
  • 2 Salchichóns Duroc (approximately 1000g each)
(The price does not include the possible decoration)
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€49.90
(€49.90 por lote.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
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TECHNICAL DATA SHEET Large Batch Bundle of Sliced Shoulder and Duroc Cured Meats - Dionisio Sánchez

Weight
3 Kg
Presentation
Vacuum-packed sachets of 100 gr
Color Seal R.D 4/2014
Not applicable
Racial purity
Duroc
Feed
Varied and natural cereals
Handling
Raised in specialized farms in the Iberian Peninsula
Minimal Healing
14 months
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Zamora
Allergen Information
Gluten and lactose free
Ingredients
Duroc Crossed Pork Shoulder, Common Salt, Sugars, Acidity Regulator (E331iii), Preservatives (E250 and E252) and Antioxidant (E301)
Nutritional information
Per 100grs of product: Energy value (kcal): 245,3 kcal - Fats (g): 12,5 of which Saturated (g): 9,4 - Carbohydrates (g): 1,8 - Proteins (g): 31,4 - Salt (g): 3,9

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Dionisio Sanchez began his activity in the 40s. Today it is his son Dionisio who follows the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with a selection of the Duroc breed has obtained its own genetics called Konduroc.

Duroc pork is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Iberian breed.

In Jamones Dionisio Sánchez, the feeding of the animals is taken care of with cereals only from Castilla y León. In addition to the careful feeding, free of transgenics and additives, a greater weight and life is allowed to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. In Dionisio Sánchez strictly complies with the requirements to obtain the seal of Animal Welfare.

All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee mark

Following the Zamoran and Salamanca tradition of singed ham, in Dionisio Sánchez the charred duroc ham is made in an artisan way. A ham that goes through a light smoking process. Giving a special, unique and characteristic flavor to Dionisio Sánchez Chamuscado ham.

Description

We select Duroc pigs and cross them with our exclusive genetics, creating Konduroc. Certified by "Tierra de Sabor", we meticulously control every process, ensuring quality and animal welfare. Our Grand Batch Bundle of Sliced Shoulder and Duroc Cured Meats includes artisan shoulder, lomo, chorizo, and salchichón Duroc.

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