Jamones Dionisio Sánchez selects Duroc breed pigs for their exceptional growth qualities and the quality of their marbled meat, which gives this EXCLUSIVE product a unique flavor as it is made with 100% Duroc pigs, as the mission and objective of providing a unique gastronomic experience to the customer are fundamental to the company.
The result is a meat rich in minerals and vitamins thanks to the natural feeding of the animals with high oleic oil, which gives it properties very similar to those of Iberian meat.
We control every process, its transformation, and any elaboration we carry out, meticulously. This journey that begins with genetics, continues with feeding, slaughter, butchering, and ends with distribution until it reaches the table of the final buyer.
The Jamón Kacha Negra Essentia 100% Duroc comes from selected fat and aged 100% Duroc pigs, which allow such exclusive raw material to be developed, providing a meat:
Its curing of more than 24 months takes place in natural dryers, distinguished by an extraordinary aroma and taste. Certified in animal welfare IAWS.
(The price does not include the possible decoration)
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Dionisio Sanchez began his activity in the 40s. Today it is his son Dionisio who follows the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with a selection of the Duroc breed has obtained its own genetics called Konduroc.
Duroc pork is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Iberian breed.
In Jamones Dionisio Sánchez, the feeding of the animals is taken care of with cereals only from Castilla y León. In addition to the careful feeding, free of transgenics and additives, a greater weight and life is allowed to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. In Dionisio Sánchez strictly complies with the requirements to obtain the seal of Animal Welfare.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee mark
Following the Zamoran and Salamanca tradition of singed ham, in Dionisio Sánchez the charred duroc ham is made in an artisan way. A ham that goes through a light smoking process. Giving a special, unique and characteristic flavor to Dionisio Sánchez Chamuscado ham.
At Dionisio Sánchez, our production process focuses on carefully selecting Duroc pigs, known for their exceptional quality and flavor. From genetics to distribution, every step is meticulously controlled to ensure the excellence of the final product: the Jamón Kacha Negra Essentia 100% Duroc. This ham is juicy, flavorful, tender, marbled, and healthy, with a curing of over 24 months in natural dryers, and is certified in animal welfare IAWS.
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