Information about Sliced Bait Ham 50% Iberian Melquiades
Sliced Jamón De Cebo 50% ibérico - Melquiades Zamora is sliced at the time of receipt of the order to be packed in vacuum packets. This is how we guarantee the freshness of the product.
Melquiades Rodríguez sliced cebo ham is possibly the most recognized ham in its category among consumers in the province of Zamora for its juiciness, marbling and long-lasting flavor. The Melquiades Rodríguez family continues to make 50% cebo ham ibérico headquarters in the same artisanal way for more than 50 years. The careful selection of the animals, a fresh profiling to the point of the leg, sea salt and curing in the Sierra.
It is a ham from animals raised on the family's own farms in Coreses - Zamora that after slaughter are cured to take advantage of the special climatic conditions of this famous town in the jamón ibérico. The combination of a climate and selected diet on the farms of Zamora and the ecosystem make this producer offer a unique artisan ibérico ham.
This jamón ibérico Melquiades Rodríguez has the quality guarantee of the certifier CERTICAR that guarantees compliance with the ibérico standard.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sliced Bait Ham 50% Iberian Melquiades
- Approximate Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Handling
- Raised in the best farms of the Peninsula
- Minimal Healing
- 24 months min
- Prepared in
- Zamora
- Delivery in
- 4 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Ham and salt
- Nutritional Information per 100gr
- Energy value kJ 1807 kJ. Energy value kcal 432 kcal. Fats 33.4 g. Saturated 9.7 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 32.6 g. Salt 4.3 g
- Health Registration
- Jamones ibéricos Melquiades Rodríguez. Spain 10.002073/ZA
- Certified by
- Certicar Agro
Product Sheet Notice
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Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
See more products from this producerSliced 50% Cebo Ham ibérico from Melquiades Rodríguez in Zamora, sliced at the time of order and vacuum-packed to guarantee freshness. Renowned in the province of Zamora for its juiciness, marbling and long-lasting flavor. Handcrafted and with a CERTICAR guarantee. Offer of 14 sachets of 100 grams plus 1 free.

