Enjoy the authentic taste of ibérico with this exclusive pack that brings together the best of the pasture:
5 Sachets of 100g of 100% Ibérico Jamón de Bellota (500gr)
1/3 piece of 100% Ibérico bellota salchichón (approx. 300–400g)
The ham retains its exquisite aroma and texture, ideal for a gourmet experience. The bellota salchichón, made with 100% ibérico pork and cured with patience, offers an intense and balanced flavor.
Perfect for gifting or enjoying at special gatherings, this pack combines quality, tradition and an unmistakable flavour.
(The price does not include the possible decoration)
Product Sheet Notice
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Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
See more products from this producerExclusive pack of Iberian products that includes 5 sachets of 100% Ibérico Jamón de Bellota (500g) and 1/3 piece of 100% Ibérico bellota salchichón (300–400g). Ideal for gifting or sharing, it combines quality, tradition and authentic taste.
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