Información sobre Lot Jamón de Bellota 50% ibérico. Martín Sánchez Guijuelo Brothers.
This special 50 Jamón de Bellota ibérico lot of the Martín Sánchez Brothers is made up of:
- 1 Jamón De Bellota 50% Breed Ibérica (8–8.5kg)
- 1/2 bellota Ibérico chorizo (0.6–0.7kg)
- 1/2 bellota Ibérico sausage (0.6–0.7kg)
- 1/2 bellota Ibérico loin (0.6–0.7kg)
- 1/4 Cured Sheep's Cheese (0.6–0.7kg)
With our curing section we have refined the skill in curing Iberian hams of the highest quality. Each piece is carefully selected, ensuring that it comes from the Iberian pigs.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Lot Jamón de Bellota 50% ibérico. Martín Sánchez Guijuelo Brothers.
- Approximate Weight
- 11,5-12kgs
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Feed
- Acorn
- Minimal Healing
- 24 months min
- Place of breeding
- Salamanca
- Delivery in
- 4-6 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
In the 1950s, Venancio Martín, a muleteer by profession, toured towns and cities in Castile and Extremadura offering the Iberian hams and sausages made by the family in a traditional way.
Since the beginning of the new century, his sons have boosted their Iberian production activity with excellent results.
All the Iberian products produced by Hermanos Martín Sánchez are certified by HYCER, an auditing company authorised to certify compliance with RD 4/2014 of the ibérico standard.
In addition, all Martín Sánchez products have the recognition of the guarantee mark of Castilian-Leonese products, Tierra de Sabor.
To give greater control to the products made by Hermanos Martín Sánchez, this company is covered by the PDO Jamón de Guijuelo , which covers the most selected products from its dryer.
Of particular note is the BELLAVISTA AWARDS'22 , which recognises its business excellence.
The special batch of 50% ibérico Jamón de Bellota from the Martín Sánchez Brothers includes ham, chorizo, sausage, loin and cured sheep's cheese. The skill in curing high-quality Iberian hams is reflected in each selected piece of Iberian pigs.
