List of products by brand País de Quercus

País de Quercus - Confit and Iberian meats from Extremadura

País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.

País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).

Take advantage and enjoy a delicacy ibérica at home.

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Iberian suckling pig confit whole Iberian suckling pig confit whole 2
Heat & Ready - Fifth Range Ready Meals

Iberian suckling pig confit whole (4 kg.) Box 1 unit.

País de Quercus
COCHINILLO_IB_PQ_4-4,5kg
€153.26
Suckling pig ibérico confit with lard ibérico at a low temperature to easily regenerate in 30 minutes in the oven at 230 °C until crispy skin is obtained. Serves 6-8 people. You can enjoy a great suckling pig every weekend from €12.65/portion! At the 3 Michelin star restaurant, El Celler de Can Roca they know very well the suckling pig ibérico País de...
Boneless shoulder Iberian suckling pig Boneless shoulder Iberian suckling pig 2
  • -€10.00
Heat & Ready - Fifth Range Ready Meals

Boneless shoulder of candied Iberian suckling pig.

País de Quercus
PALETILLA_IB_PQ
€99.00 €109.00
Boneless shoulder of suckling pig Ibérico confit. Ready to regenerate in 25-30 minutes in the oven at home at 230º minutes at home. The sales format is a box of 6 units, individually vacuum-packed of approximately 275g/unit. The recommendation is that each 275g serving is for 1-2 servings. This lot would be for 6-10 diners. You can enjoy a great...
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Suckling pig ibérico confit Suckling pig ibérico confit 2
  • -€10.00
Heat & Ready - Fifth Range Ready Meals

Boneless ribs of candied Iberian suckling pig.

País de Quercus
COSTILLAR_IB_PQ
€119.00 €129.00
Ribs of suckling pig ibérico confit to regenerate in 10 minutes at home. The sales format is a box of 4 units, individually vacuum-packed of 450g-550g/unit. The recommendation is that each serving of 450-550grs is for 2 servings. In this way, this product would be for 8 servings. You can enjoy a great Ribs of suckling pig ibérico confit every weekend at...
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Iberian suckling pig leg Iberian suckling pig leg 2
  • -€10.00
Heat & Ready - Fifth Range Ready Meals

Whole leg of candied Iberian suckling pig.

País de Quercus
PIERNA_IB_PQ
€77.20 €87.20
Leg with candied Iberian suckling pig bone. Ready to regenerate in 25-30' in the home oven at 230º minutes at home. The sales format is a box of 6 units, individually vacuum packed of approximately 400gr / unit. The recommendation is that each portion of 400grs is for 1-2 servings. This lot would be for 6-10 diners. You can enjoy a great Iberian...
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