100% Iberian acorn-fed Ham is an exclusive piece from the renowned brand Señorío de Montanera, surprising with its gourmet quality for the most discerning palates.
Craftsmanship passed down from generation to generation. Its greater weight allows for a longer curing period of over 4 years, granting it a distinctive taste and aroma.
With its fine leg, pata negra ham, intense purple-red lean meat, highlighted by infiltrated fat and juicy bacon; it boasts a markedly intense and exquisite flavor.
This 100% Iberian acorn-fed Ham comes perfectly packaged in an exclusive design gift box, including a unique traceability passport.
Gluten-free product, without lactose or dairy derivatives.
(The price does not include the possible decoration)
Product Sheet Notice
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Señorío de Montanera happens to be the largest producer of 100% Iberian Bellota Ham of Protected Designation of Origin Dehesa de Extremadura thanks to the fact that it has more than 60 farmers in the areas of Extremadura, Andalusia and the Portuguese Alentejo with meadows of holm oaks and cork oaks where they raise pure Iberian pigs feeding them natural pastures and acorns to get muscled Iberian pigs and with it excellent Iberian hams of 100% acorn, juicy, aromatic and with a lot of flavor, highly valued by great chefs and restaurateurs.
It has modern facilities to manufacture 100% acorn-fed Iberian hams located in Salvaleón (Badajoz), which happens to be the area with the largest extension of holm oaks in the Iberian Peninsula.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
The 100% Iberian acorn-fed Ham from Señorío de Montanera is a gourmet delicacy with over 4 years of artisanal curing. It stands out for its fine leg, being pata negra, and its intense purple-red lean meat, offering exceptional flavor. Presented in an elegant gift box, this gluten and lactose-free product is ideal for lovers of good ham.
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