Bait shoulder 50% Iberian breed El Real, is the most affordable Iberian shoulder of the entire range of Iberian El Real. Elaborated in their artisanal dryers of Iberian ham of Villares de la Reina in Salamanca.
Remember that a bait paddle will give you a maximum of 30-32% lean over its weight. Although it is reputed to be more complicated to cut, it is also true that the Iberian shoulder is tastier than an Iberian ham.
Pallet guaranteed and sent directly from the producer.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
Ver más productos de este productorPaleta de Cebo 50% Ibérica El Real is an affordable option from the El Real Iberian range. It is made in their artisanal drying sheds in jamón ibérico in Villares de la Reina, Salamanca. A paleta of bait usually provides around 30-32% lean meat in relation to its total weight
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