50% bellota Ibérico Loin Raza Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig.
This loin is characterized by its uniform and light cut, soft texture and delicate aromas.
The streaks of infiltrated fat reflect its high quality and authentic origin. Perfect for tapas, gourmet sandwiches or select charcuterie boards.
Presentation options:
Whole: weight approx. 1.5 kg
Half a piece: between 0.6 and 0.8 kg
Enjoy the authentic taste of bellota with the 50% bellota Ibérico Loin Breed Ibérica from Ibéricos Guillén.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
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Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
Ver más productos de este productorThe 50% bellota Ibérico Loin Breed Ibérica from Ibéricos Guillén is a noble piece of ibérico pork, noted for its uniform and light cut, soft texture and delicate aromas. The streaks of infiltrated fat reflect its high quality and authentic origin, being perfect for tapas, gourmet sandwiches or select charcuterie boards. Available in 1.5 kg whole or half piece options between 0.6 and 0.8 kg, it offers the authentic taste of bellota.
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