50% ibérico Cebo de campo Ham - Extremadura
50% ibérico Cebo de campo Ham - Extremadura

100% ibérico Cebo De Campo Ham - Extremadura

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€219.95
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Average rating: 10/10 Number of reviews: 1

Exquisite 100% cebo de campo ham ibérico raised in freedom in the countryside of Extremadura in Los Santos de Maimona in Badajoz. Fed from grasses and oak fruits with the supplement of selected feeds that give it one of the best flavors for a 100% ibérico cebo de campo ham.

Jamones y Embutidos Morato, has been making jamón ibérico bellota Extremadura for decades. Its quality is accredited by the multiple awards that its ham and the paleta ibérica Morato have received.

  • - Golden Spike, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Plata, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2015)
  • - Jamón de Oro, the jamón ibérico of the Salón de Jerez de los Caballeros, 2013
  • - Bronze Spike, DO Dehesa de Extremadura Award, 2013
  • - Silver Medal, Salón de Jerez de los Caballeros, 2012
  • - Bronze Medal, Salón de Jerez de los Caballeros, 2011
  • - Silver Medal, Salón de Jerez de los Caballeros, 2010
  • - Best free-range ham from the Dehesa 2003
  • - Best of jamón de bellota Jamón de la Dehesa 2003 and 2004

Premio jamón ibérico morato


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Approximate Weight
7,5-8kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
100% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
Minimal Healing
28 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Los Santos de Maimona - Extremadura
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250
Nutritional Information per 100gr
Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
Certified by
Certified by: Traza y Control Ibérica S. L
JICC_100%_MORATO_7,5-8kg
JICC_100_MORATO_7_5-8kg

The surname MORATO has a tradition of more than 100 years linked to the ibérico ham and sausage industry, having its headquarters in Los Santos de Maimona. The beginnings of this firm date back to 1898 with Félix Morató Carranza, grandfather of the current managers of a family business dedicated to curing the best ibérico ham in bellota in Extremadura.

In recent years they have expanded significantly and currently have more than 30 workers and modern facilities that allow them to obtain excellent ham ibérico.

In recent years, the following awards have been highlighted:

  • .- Jamón de Oro, for the best Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2013)
  • .- Bronze Spike, Ham Award D. O. Dehesa de Extremadura, 2013 (awarded by Caja de Extremadura)
  • .- Silver Medal, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2012)
  • .- Bronze Medal, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2011)
  • .- Silver Medal, Jamón de Bellota (Salon del Jamón Ibérico Jerez de los Caballeros, 2010)
  • .- Best free-range breeding in the Dehesa (2003)
  • .- Best jamón de bellota of the Dehesa (2003, 2004)

Jamones y Embutidos Morato

The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.

IBERIAN HAMS AND SAUSAGES MORATO - EXTREMADURA

More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.

In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.

AWARDS FOR ITS IBERIAN HAM FROM MORATO

The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.

Winners of numerous awards:

  • - Espiga de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Plata, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2015)
  • - Jamón de Oro, the Iberian ham of the Salón de Jerez de los Caballeros, 2013
  • - Bronze Spike, DO Dehesa de Extremadura Award, 2013
  • - Silver Medal, Salon de Jerez de los Caballeros, 2012
  • - Bronze Medal, Salon de Jerez de los Caballeros, 2011
  • - Silver Medal, Salon de Jerez de los Caballeros, 2010
  • - Best of ham aged in freedom of the Dehesa 2003
  • - Best acorn-fed ham Jamón de la Dehesa 2003 and 2004

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
F
Fernando .. 10 2025-01-14

Entrega rápida y sin problemas

Compre jamón de cebo de campo y perfecto desde el principio hasta el final , perfecta relación calidad precio. Repetiré.

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