Paleta of cebo 50% Ibérica. Benito Iberian Ham - paleta ibérica of cebo de campo and cebo - - 2
Paleta of cebo 50% Ibérica. Iberian Benito
Paleta of cebo 50% Ibérica. Benito Iberian Ham - paleta ibérica of cebo de campo and cebo - - 2
Paleta of cebo 50% Ibérica. Iberian Benito

Paleta of cebo 50% Ibérica. Iberian Benito

€124.12

The paleta of cebo 50% Breed Ibérica Benito is an exceptional piece from Iberian pigs raised on selected farms and fed with natural cereals.

Its traditional slow curing guarantees a juicy texture and a deep, balanced and nuanced flavor.

Weight approx.
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg


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Approximate Weight
5-5,5kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Fed with vegetable feed (corn, cereals, soybeans, etc.)
Handling
Raised in the best farms of the Peninsula
Minimal Healing
12 months min
Prepared in
Seville
Delivery in
4-6 working days
Allergen Information
Contains no allergens
Ingredients
Paleta of cebo 50% breed ibérica (98%), salt (1.97%), preservative E-252 (0.015%) and E 250 (0.0099%), acidity corrector E 331iii.
Nutritional Information per 100gr
Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
Health Registration
Iberian pigs Benito ES 10.2498/SE
Certified by
Certified by: Certicalidad S.L
PIC_50%_IB_5-5,5kg
PIC_50_IB_5-5_5kg

The paleta of cebo 50% Raza Ibérica Benito comes from free-range pigs fed with cereals and gall oak acorns, offering a juicy texture and an intense flavor thanks to its traditional slow curing.

Ibéricos Benito

Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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