• -€10.00
Iberian field bait shoulder
Iberian field bait shoulder SALAMANCA
Iberian field bait shoulder
Iberian field bait shoulder SALAMANCA

Iberian field bait shoulder 50% Iberian breed, La Encina Charra

€69.90 €79.90 -€10.00

Iberian field bait shoulder 50% Iberian breed direct from the producer. From Gallegos de Argañán in Salamanca the Martín family has been dedicated to the breeding of pure Iberian pigs for several generations. Years of experience that guarantee a genetics in the animal that is transmitted to its Iberian shoulder of field bait.

The estates of Gallegos de Argañán are recognized for the enormous density of holm oaks. In addition, the climate, with more abundant rainfall than in other areas of the south of the Iberian Peninsula, allows it to have a large production of oak fruits that achieves a greater replacement of the Iberian pig in fattening season.

Encina Charra only sells Iberian shoulder from its animals. This is a limited pig production. This palette has been specially chosen for ibericomio customers with all the guarantees.


Do you want your shoulder sliced by knife or boneless?
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Sliced with knife (€35.00)
Boning and vacuum packing (€20.00)
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Approximate Weight
5-5,5kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in Holm oaks and cork oaks
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Campo de Argañán - Salamanca
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian field bait shoulder, salt, sugar, antioxidants E-301, E-331 and preservatives E-252, E-250.
Nutritional Information per 100gr
Energy value kJ 1789 kJ. Energy value kcal 431 kcal. Fats 35.6 g. Saturated 12.1 g. Carbohydrates 0.86 g. Sugars 0.86 g. Proteins 26.9 g. Salt 4.1 g
Health Registration
Iberian hams, the Charra Oak. Spain 10.21098/SA
Certified by
Calicer
PICC_50%_5-5,5kgs_CHARRA
PICC_50_5-5_5kgs_CHARRA

Paleta de cebo de campo ibérica 50% breed ibérica of the Martín family in Gallegos de Argañán, Salamanca, with experience in the breeding of pure Iberian pigs. Their farms have many holm oaks and an optimal climate, providing excellent feed for the pigs during fattening. Encina Charra sells only shoulders from its own animals, ensuring quality and limited production for Ibericomio's customers.

Ibéricos La Encina Charra, Salamanca

Holm oak Charra Iberian products

Ibéricos La Encina Charra, has been making Iberian products in a unique and artisanal way for generations in Salamanca. The work done on Iberian ham, shoulder and sausage for generations implies a quality that takes to the highest levels of flavor the Iberian ham, shoulder and sausage produced by Encina Charra with the help of experience of previous generations.

La Encina Charra is a family business dedicated to the breeding and processing of the Iberian pig. Located in SALAMANCA, south-west of Campo Charro, in the municipality of GALLEGOS DE ARGAÑÁN, where the pigs with which we make our products are raised. This area, due to its altitude and sandy soil, is listed as one of the best in the world for the production of acorns.

Tradition and modernity come together in quality and exquisite Iberian products. The Iberian Encina Charra are produced and matured in their own dryers. Its Iberian has conquered the best palates and is currently available in our online store with free shipping from the dryer to your table. Of the most renowned pastures of the peninsula puts on your table the Iberian product that their products elaborate.

Curing of Encina Charra hams and sausages

The ripening and drying process is based on 3 principles:
- Quality of the raw material.
- Slow healing in its measure.
- Optimum salt point.

All this well presented and at its point of healing, to enjoy an authentic delicacy, good for pleasure and healthy for the body.

Encina Charra has a selection of hams, shoulders and sausages that stand out for their quality, aroma and unmistakable flavor.

Ver más productos de este productor

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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