Information about Jamón Chaparro Gran Reserva 1909 - Cumbres Mayores - Huelva
This ham from the Sierra de Huelva offers a spectacular flavour and juiciness. An authentic Gran Reserva Ham cured in the municipality of Cumbres Mayores. ThisGran Reserva ham is not certified within the Ibérico Standard because the animal did not reach the required weight. You can read more about hams outside the norm.
The Chaparro Gran Reserva 1909 Ham stands out for its careful artisanal curing in the Ramón Chaparro Factory. Renowned jamón ibérico producer whose facilities produce the most expensive jamón ibérico in the world. It comes from selected pigs, raised in freedom, fed with the fruit of the holm oak and pastures.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Jamón Chaparro Gran Reserva 1909 - Cumbres Mayores - Huelva
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fruits of the Mediterranean forest
- Handling
- Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
- Minimal Healing
- 36 months min
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Pork ham, salt, dextrose, sugar, preservatives (e-252), antioxidants (e-331iii, e-301)
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Health Registration
- Iberian hams chaparro. Spain 10.12130/H
Specific References
- mpn
- JFN-CHAPARRO_6-6_5kg
Product Sheet Notice
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Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
The Chaparro Gran Reserva 1909 Ham from the Sierra de Huelva offers an exceptional flavour, with a careful artisanal curing and pigs reared in freedom. Although it does not meet the Ibérico standard due to weight, it is of high quality.

