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100% Iberian acorn shoulder Pata Negra. PDO Dehesa de Extremadura

Information about 100% Iberian acorn shoulder Pata Negra. PDO Dehesa de Extremadura

100% Iberian acorn shoulder Pata Negra. PDO Dehesa de Extremadura

The Dehesa de Extremadura designation of origin is probably the most demanding of all the PDO of Iberian ham.

In García Mimbrero the selection of the racial lineage and the management in the field provide an extra value to each of the pieces marketed.

Remember that an acorn paddle provides a maximum yield of 30-32%. In addition, being 100% Iberian, the bacon coverage will always be a little larger to maintain all the juiciness that the product needs.

(The price does not include the possible decoration)
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€159.90
(€41.96 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 3,7-4kg
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
  • 6-6,5kg
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Product Details
PIB_100%_DOP_GMB_5-5,5kgs

TECHNICAL DATA SHEET 100% Iberian acorn shoulder Pata Negra. PDO Dehesa de Extremadura

Weight
3,5-4kgs
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Appellation of origin
D.O.P. Dehesa de Extremadura
Prepared in
Extremadura
Place of breeding
Extremaduran pastures
Delivery in
4-6 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Paleta pork ibérico, common salt, acidity regulator (E331ii). antioxidants (E-301) and preservatives (E-252 and E-250).

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.

More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.

To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs

Description

Pata Negra 100% Iberian acorn-fed shoulder ham with the Dehesa de Extremadura designation of origin, one of the most demanding PDO for Iberian ham. The selection of the breed and the handling in the field are carefully managed to ensure the quality of each piece. In addition, being 100% Iberian, this shoulder has a higher content of topping bacon to maintain its juiciness.

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