Información sobre Special Lot bellota Ham 100% Ibérico PDO Los Pedroches
Enjoy this Special Batch of 100% Iberian Sliced Foods of bellota PDO Los Pedroches composed of:
- 3 Sachets of 100% Jamón de Bellota Ibérico PDO Los Pedroches (300gr)
- 2 Sachets of 100% Ibérico bellota Lomo (200gr)
- 2 Sachets of 100% Ibérico bellota salchichón (200gr)
- 2 Sachets of 100% Ibérico bellota chorizo (200gr)
- 1 Bottle of 100% White Grenache Organic White Wine
Savour our Iberian Sliced bellota, made with 100% Iberian pigs raised in the privileged natural environment of the Los Pedroches Valley and fed on acorns in the Montanera season.
We send you this delicacy in 100g sachets, vacuum-packed to preserve its freshness and authentic flavor.
Perfect for those who appreciate authentic traditional gastronomy.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Special Lot bellota Ham 100% Ibérico PDO Los Pedroches
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- D.O.P Los Pedroches
- Prepared in
- Córdoba
- Delivery in
- 4 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- 100% Iberian acorn loin, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.
Chorizo: Lean Iberian pork, paprika, salt, garlic, powdered milk, oregano, dextrin, dextrose, emulsifiers (E-450i, E-450iii, E-451i), sugar, antioxidants (E-301, E-331iii, E-325), preservatives (E-252, E-250):
Iberian ham and salt. No nitrites or nitrates
Salchichón: Lean Iberian pork, salt, garlic, pepper, nutmeg, oregano, dextrin, dextrose, sugar, emulsifiers (E-450i, 450iii, 451i, 452i, 452ii), antioxidants (E-331iii, 325), preservatives (E-252, 250), flavor enhancers (E-627, 631)
- Nutritional Information per 100gr
- Energy value kcal 356 kcal. Fat 29.3g. Saturated 12.36g . Carbohydrates 1.9g. Sugars 0g. Dietary fiber 0.1g. Protein 0g. Salt 1.8g
Energy value kcal 430 kcal. Fat 39g. Saturated 11g . Carbohydrates 5 g. Sugars 0g. Dietary fiber 20 g. Proteins 20g. Salt 2g
Energy value kcal 438 kcal. Fat 39.5g. Saturated 14.12g . Carbohydrates 1.4g. Sugars 0g. Dietary fiber 0.1g. Protein 0g. Salt 1.8g
- Health Registration
- Jamones was tall. Spain 10.028400/CO
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Outstanding for our high quality and attention.
The passion and respect we share for the traditional breeding of the Iberian pig has led that through the generations our pastures of Villanueva de Córdoba are characterized by the best care and attention of our Iberian pigs. The authenticity of our DOP Pedroches pigs and the extensive traditional breeding highlight the quality of fantasy and love that spreads to each of our 100% Iberian Bellota Hams. Try with passion, bite by bite the care and affection put into each of our hams.
We invite you to become passionate about us!
Ver más productos de este productorThis Special Batch of 100% Iberian Sliced Foods from bellota PDO Los Pedroches
It includes three sachets of ham, two of lomo, two of salchichón and two of chorizo, along with a bottle of organic white wine Garnacha Blanca.
Made with Iberian pigs raised in freedom and fed on acorns during the Montanera
These products come in vacuum-packed 100g sachets to maintain their freshness and authentic flavour, ideal for lovers of quality traditional gastronomy

