Trevélez Ham

Trevélez Red Label Ham Trevélez Red Label Ham 2
Trevélez Ham

Red Label Ham Trevélez Juviles . The Alpujarras Granada

Jamones de Juviles - Alpujarra - Granada
JBAR_Juviles
8,5-9kg
€120.73
Authentic ham with denomination I.G.P. Jamón de Trevélez made in Juviles by hand. Following the regulations of the PGI Jamón de Trevélez, this Juviles ham is made in the Alpujarras, more than 1,250 m. For its preparation, white pork ham and sea salt are allowed exclusively. No nitrifying agents or preservatives. With a minimum cure of 20 months. Trevélez...
Trevélez Ham Juviles Blue Label. The Alpujarras Granada Trevélez Ham Juviles Blue Label. The Alpujarras Granada 2
Trevélez Ham

Trevélez Juviles Ham Blue Label. The Alpujarras Granada

Jamones de Juviles - Alpujarra - Granada
JBAA_Juviles
7,5-8kg 8-8,5kg
€106.49
Authentic ham with denomination I.G.P. Jamón de Trevélez made in Juviles by hand. Following the regulations of the PGI Jamón de Trevélez, this Juviles ham is made in the Alpujarras, more than 1,250 m. For its preparation, white pork ham and sea salt are allowed exclusively. No nitrifying agents or preservatives. With a minimum cure of 17 months. Trevélez...
Boneless Alpujarra Ham Boneless Alpujarra Ham 2
Jamón Ibérico boneless

Ham I.G.P. Trévelez Red Label. Clean and polished.

Jamones de Juviles - Alpujarra - Granada
DESHUESADO_JBRL_5-5,5kg
€115.00
Boneless clean and polished ham I.G.P. TREVELEZ with more than 20 months of Natural Curing at 1250 meters high in the Natural Park of Sierra Nevada. Certified by the Trevélez Ham Regulatory Council. This clean and polished boneless ham contains no additives or preservatives, reduced salt content, gluten and lactose free. Ingredients: Ham and sea salt....
Black Label Ham Trevélez Black Label Ham Trevélez 2
Trevélez Ham

Black Label Ham Trevélez Juviles. The Alpujarras Granada

Jamones de Juviles - Alpujarra - Granada
JBAN_Juviles
€135.51
Authentic ham with denomination I.G.P. Jamón de Trevélez made in Juviles by hand. Following the regulations of the PGI Jamón de Trevélez, this Juviles ham is made in the Alpujarras, more than 1,250 m. For its preparation, white pork ham and sea salt are allowed exclusively. No nitrifying agents or preservatives. With a minimum cure of 23 months. Trevélez...
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The PGI Jamón de Trevélez is characterised by the fact that they are cured hams of the Duroc breed cured exclusively with sea salt. No preservatives, nitrites or nitrates.

Frequently asked questions about Trevélez Ham

What is Trevélez ham?
Trevélez ham is a cured ham produced in the town of Trevélez (Granada), one of the highest villages in Spain, located at 1,476 meters above sea level in the heart of the Alpujarra region. It has been awarded the Protected Geographical Indication (PGI) Trevélez Ham since 2005. It is made from white pigs (not Iberian), generally crosses of Landrace, Large White, and Duroc, and utilizes the cold and dry high-altitude climate for a slow natural curing process without artificial dryers.
Is Trevélez ham Iberian?
No. Trevélez ham is a Serrano ham made from white pigs, not Iberian ham. Its prestige does not come from the breed of the pig but from the geographical area and the high-altitude climate where it is cured, giving it very particular characteristics. It is one of the most recognized Serrano hams in Spain and has its own Protected Geographical Indication (PGI), which is distinct from the DOP of Iberian ham. Therefore, it does not bear the seals of the Iberian standard.
What makes Trevélez ham special?
The distinguishing factor is the climate of the Alpujarra: at almost 1,500 meters above sea level, winters are cold and dry, summers are mild, and humidity is very low. These conditions allow for natural curing without the need for refrigeration for a minimum of 14 months (white quality), 17 months (blue quality), or 20 months (red quality, the maximum). The result is a ham with a delicate, slightly sweet flavor, a bright red color, and low salt content. It is highly prized for its tenderness and characteristic aroma.
What do the blue, white, and red seals of Trevélez ham signify?
These are the three quality levels covered by the PGI, according to the curing time. The white seal corresponds to pieces weighing 7-9 kg with a minimum curing time of 14 months. The blue seal corresponds to pieces weighing 9-11 kg with a minimum curing time of 17 months. The red seal corresponds to pieces weighing over 11 kg with a minimum curing time of 20 months, the highest quality. The longer the curing, the more complex the flavor, greater dryness, and higher concentration of aromas. The red seal is the most sought after.
How is Trevélez ham stored and served?
It is stored just like any Serrano ham: in a cool, dry, and well-ventilated place, between 15 and 20 °C, away from direct light. Once started, it is advisable to cover the cut with the ham's own fat and a cotton cloth. It is sliced thinly with a knife or machine if boned. It is served at room temperature, as an appetizer, in a sandwich, on a platter, or in portions. Its mild and slightly salty flavor makes it very versatile and pleasant for all audiences. It is one of the great Serrano hams of Spain.

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