50% Iberian acorn-fed Shoulder, sliced and ready to eat. Enjoy 8 packs of 50g.
A shoulder made with the best of both worlds: the intensity of Iberian pig combined with the tender juiciness of Duroc pig. Grazing in the pasture eating acorns and a curing process of over 24 months give it a splendid taste full of nuances.
Produced in the Sierra de Aracena.
(The price does not include the possible decoration)
Product Sheet Notice
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Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
50% Iberian acorn-fed Shoulder, sliced and ready to eat.
Combines the intensity of Iberian pig with the smoothness of Duroc pig, raised in pasture with acorns.
Curing process of over 24 months in the Sierra de Aracena, for a splendid taste.
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