Discover the authentic flavor of Benito'Ibérico 50% Cebo De Campo Ham, presented in convenient 100g sachets, with a tapas cut and a round plate to serve it comfortably. This ham comes from 50% Iberian pigs raised in freedom and fed with natural pastures, cereals and fruits of the Mediterranean forest, which guarantees meat of exceptional quality.
Each piece goes through a natural curing process of between 24 and 36 months, which gives the ham a balanced texture, a deep aroma and a mild flavor full of nuances.
This box of 12 sachets is perfect for those who want to enjoy a country jamón ibérico with character, tradition and at an affordable price. Ideal for daily consumption, events or as a gourmet gift.
(The price does not include the possible decoration)
Product Sheet Notice
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Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
See more products from this producerBenito'Ibérico 50% Cebo De Campo Ham is presented in 100g sachets with machine cut in round format, made from Iberian pigs raised in freedom and fed naturally.
Its curing of 24 to 36 months guarantees a balanced texture, intense aroma and flavor full of nuances, being an ideal and accessible option to enjoy on a daily basis or as a gourmet detail in its box of 12 units.
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