Enjoy the authentic taste of Monesterio's 50% Raza Ibérica Campo Jamón De Cebo, sliced with a knife and vacuum-packed in 29 practical 100-gram sachets.
This exclusive ham is made by the expert cutter Jesús García for his prestigious Arte Corte brand. It comes from carefully selected pigs, raised on the farms of Monesterio and the south of Extremadura, where they are fed on the natural resources of the Extremadura countryside supplemented with cereals and legumes. This diet contributes to the development of high-quality muscles that improve the characteristics of the ham.
The artisanal curing process, which lasts between 2 and 3 years in natural drying sheds, together with the dry and cold climate of Monesterio, give this ham an unmistakable flavor and aroma.
The 50% Raza Ibérica de Campo Jamón De Cebo not only stands out for its exceptional flavor, but also for its health benefits. Thanks to its high oleic acid content, it promotes the increase of HDL cholesterol (good) and the reduction of LDL (bad). In addition, it is an excellent source of protein, and vitamins B1, B6, B12 and folic acid, essential for the proper functioning of the nervous system.
This delicious ham is available in 29 sachets of 100 grams, sliced by hand with its cubes and bones. All vacuum-packed convenient sachets making it the perfect choice to enjoy its quality at the best price.
(The price does not include the possible decoration)
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Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
See more products from this producerEnjoy Monesterio's 50% Raza Ibérica field Jamón De Cebo, sliced by hand and vacuum-packed in 100-gram sachets.
Made by Jesús García for Arte Corte, it comes from pigs raised on the farms and farmhouses of Monesterio based on the natural resources of the Extremadura countryside supplemented with cereals and legumes.
Cured in an artisanal way for 2 to 3 years, it offers a unique flavor and is rich in oleic acid, proteins and B vitamins, beneficial for health. Perfect for enjoying quality at a great price.
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