Jamones Juan Manuel. Arte en Ibérico

At Jamones Juan Manuel, we control the entire production cycle to guarantee the highest quality. We select and clean each piece, salt them according to their weight and give them their characteristic shape. In our cellars, the hams age for up to 4 years, acquiring their final aroma, flavour and texture. After losing 30% of their weight and passing rigorous quality tests, they are ready for marketing. Enjoy the authentic taste of a quality jamón ibérico with Jamones Juan Manuel now at Ibericomio.