Information about Jamón De Bellota 75% breed ibérico D.O.P DEHESA DE EXTREMADURA Maextre
The 75% breed ibérico bellota D.O.P EXTREMADURA D.O.P. hams is a unique product within Maextre. A batch of pig breeding D.O.P. was made during the MONTANERA of the year 2022, a great year for it. With a large intramuscular fat infiltration, they develop a large number of unique nuances in this product.
10 vacuum-packed sachets of 100g are shipped.
This process guarantees the production of the exceptional 75%jamón de bellota breed ibérico D.O.P DEHESA DE EXTREMADURA MAEXTRE, recognized for its incomparable flavor and quality.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Jamón De Bellota 75% breed ibérico D.O.P DEHESA DE EXTREMADURA Maextre
- Color Seal R.D 4/2014
- Red
- Feed
- Acorn
- Minimal Healing
- Minimum 42 months
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten-free, lactose-free and dairy-free
- Ingredients
- Jamón Ibérico bellota, Salt, Sugar, Dextrose, Acidity Regulator (E-331iii), Preservatives (E-252 & E-250), Antioxidant (E-301)
- Nutritional Information per 100gr
- Energy value kJ 1511.98 kJ. Energy value kcal 364 kcal. Fats 27.60 g. Saturated 10.90 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 28.80 g. Salt 3.31 g
- Health Registration
- Maextre Ibéricos de Extremadura. Spain 10.026761/CC
- Certified by
- Araporcei
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Pork Experts Ibérico 100% bellota
Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Our Products
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
See more products from this producerThe jamón de bellota 75% breed ibérico D.O.P DEHESA DE EXTREMADURA Maextre comes from pigs raised in extensive livestock farming in the pastures of Cáceres.
The pigs enjoy an outdoor life and feed abundantly on acorns in their last stage, ensuring a ham of exceptional taste and quality.
