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Bait shoulder 50% Iberian. Major Summits - Huelva

Information about Bait shoulder 50% Iberian. Major Summits - Huelva

Bait shoulder 50% Iberian. Cumbres Mayores - Huelva with a weight close to 6 kg and a racial purity of 50% Iberian. It comes from animals raised intensively on the farms that the Castaño family owns in Cumbres Mayores.

50% Iberian bait shoulder cured in the dryers of Cumbres Mayores in Huelva, one of the centers par excellence of Iberian ham.

The Castaño family has been dedicated since 1890 to the careful elaboration of its renowned Iberian acorn-fed ham.

(The price does not include the possible decoration)
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Product Details
PIC-TARTESSOS_5,5-6kgs

TECHNICAL DATA SHEET Bait shoulder 50% Iberian. Major Summits - Huelva

Weight
5,5-6kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised in the best farms of Cumbres Mayores
Minimal Healing
16 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Major Summits - Huelva
Place of breeding
Extremadura and Andalusia
Delivery in
4 working days
Allergen Information
Gluten free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.

In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.

Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.

The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.

Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.

It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.

Description

Since 1890, the Castaño family has been raising Iberian pigs in their own pastures. With a selected raw material, it produces the most delicate Iberian acorn-fed hams in Cumbres Mayores, a municipality in the Sierra de Huelva, recognized in the manufacture of Iberian hams and sausages of acorn and bait. With more than 3000 hectares dedicated to the breeding and fattening of Iberian pigs and a total of 800 breeding mothers, in Tartessos traceability is 100% guaranteed.

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Maria teresa F.
todo muy bien
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