Sausage Pack Ibérico by bellota | chorizo and salchichón Ibérico

If you are a lover of authentic ibérico flavor, this Ibérico Sausage Pack from bellota brings together two of the most appreciated sausages of our gastronomy in a single batch.

It is composed of:

• Half a piece of bellota chorizo Ibérico (approx. 400-450g).
• Half a piece of bellota salchichón Ibérico (approx. 400-450g).

Each piece is delivered individually vacuum-packed, guaranteeing perfect preservation and allowing you to enjoy the product at the time you prefer.

Both sausages have been made with selected ibérico pork and a careful combination of natural spices. After a slow curing, they reach a firm texture, an intense aroma and a balanced flavour that reflects all the quality of the charcuterie tradition.

The chorizo ibérico of bellota stands out for its characteristic paprika, which provides an intense and slightly smoky flavor.

The bellota salchichón ibérico, made with pepper and natural spices, offers a smooth, delicate and nuanced flavor.

Thanks to its excellent value for money, this lot is perfect for:

• Share in aperitifs and meetings.
• Prepare charcuterie boards.
• A gift to any gastronomy lover.
• Always have a quality ibérico sausage at home.

What does the pack include?

✔ Half a piece of bellota chorizo Ibérico (400g-450g approx.)

✔ Half a piece of bellota salchichón Ibérico (400g-450g approx.)

✔ Approximate total weight: 800-900g

✔ Individual vacuum packaging

✔ Optimal healing

✔ Premium Quality

INGREDIENTS

Chorizo Ibérico of bellota

Ingredients: Pork ibérico, salt, sugars (glucose syrup, sugar and dextrose), paprika, spices, lactic ferments, antioxidants (E-301 and E-300), preservatives (E-252 and E-250), smoke flavouring, colouring (E-162) and natural pork casing.

Salchichón Ibérico of bellota

Ingredients: Pork ibérico, salt, sugars (glucose syrup, sugar and dextrose), spices, dextrin, lactic ferments, stabilizers (E-451 and E-450), antioxidant (E-316), preservative (E-252), coloring (E-120) and natural pork casing.

NUTRITIONAL INFORMATION (per 100 g)

Chorizo Ibérico of bellota

Energy value 1445.50 kJ / 344 kcal; fats 23.10 g, of which saturated 10 g; carbohydrates <0.1 g, of which sugars <0.1 g; protein 34.06 g; salt 3.65 g.

Salchichón Ibérico of bellota

Energy value 1445 kJ / 344 kcal; fats 23.10 g, of which saturated 10.07 g; carbohydrates <0.1 g, of which sugars <0.1 g; protein 34.06 g; salt 3.65 g.

Conservation and recommendations

To enjoy all the qualities of this Sausage Pack Ibérico of bellota, we recommend storing the pieces in a cool and dry place. Thanks to their vacuum packaging, they keep their properties intact until the moment of consumption. Once the container is opened, keep refrigerated and preferably consume in the following days.

100% natural product

Our Iberian sausages from bellota stand out for their high content of oleic acid, naturally present in the infiltrated fat of the pig ibérico fed with bellota.

For this reason, especially during times of high temperatures, a slight amount of oil or natural fat may appear inside the container during transport. It is a completely normal process that does not affect the quality, taste or conservation of the product at all; on the contrary, it is a characteristic of high-quality Iberian sausages.

To restore the sausage to its usual appearance, simply keep it refrigerated for 2 or 3 hours before opening the package.