Information about 100% Ibérica Gourmet bellota Meat. Pata Negra (Whip, Feather, and Secret)
Pack of 100% ibérica bellota meat composed of Secreto, Feather and lomo Lizard or whip. Perfect pieces for the barbecue. A few good embers and enjoy!
Contains:
- - 2 units of 100% ibérico bellota Secret. 700grs - 1.000grs in total
- - 3 units of 100% ibérico bellota Feather. 600grs - 900grs in total
- - 4 units of 100% ibérico bellota Whip. 550grs - 650grs total
Deliveries: DELIVERY DATES
-
- - 1st Delivery: January 29
- - 2nd Delivery: February 11
- - 3rd Delivery: March 4
IMPORTANT NOTE: The shipping dates for each slaughter will be assigned in strict order of entry of the orders
Specifications:
- - 100% ibérico bellota pork certified according to the quality standard with guaranteed traceability and direct from MONTANERA slaughters. Unique opportunity at this time of year.
- - The meat is shipped refrigerated and vacuum-separated to maintain all the properties and flavor
- - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.
ENJOY THE BEST FRESH MEAT FROM 100% BELLOTA IBÉRICA
El Secreto ibérico is one of the most exclusive and appreciated meats of the ibérico pork. Its juicy texture, thanks to the exceptional infiltration of fat, makes it an irresistible delicacy. Whether grilled or grilled, with just a touch of salt, its intense and succulent flavor captivates the most demanding palates. A real gastronomic pleasure for lovers of good cuisine.
The ibérica Feather is one of the most valued pieces of the ibérico pig, located at the end of the lomo, very close to the prey. Its tender texture, combined with excellent fat infiltration, ensures an exceptional flavor that has boosted its popularity in gourmet cuisine. Ideal to prepare on the grill or on the grill, this delicacy continues to conquer palates all over the world.
The Whip ibérico, composed of thin and elongated strips of meat located between the ribs and the lomo of the ibérico pig, is a unique option for lovers of good meat. This cut stands out for being lean, tender and full of juiciness. Its versatility makes it perfect for grilling or barbecues, offering an authentic and delicious flavor that conquers any palate. Ideal to enhance your recipes and enjoy the excellence of pork ibérico.
Note: The meat will ibérica arrive at your home with refrigerated transport. COLD SEUR
PRODUCT AVAILABLE EXCLUSIVELY IN MAINLAND SPAIN
(The price does not include the possible decoration)TECHNICAL DATA SHEET 100% Ibérica Gourmet bellota Meat. Pata Negra (Whip, Feather, and Secret)
- Approximate Weight
- 2.2-3kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Prepared in
- Aracena - Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche (Huelva)
- Delivery in
- Check dates in the product description
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Doble F. Spain 10.20126/H C.E
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE FSee more products from this producer
Promociones Díaz e hijo-2007, S.L.
Disseminated, Disseminated, 2
21.668- La Granada de Río-Tinto (Huelva)
Pack of 100% ibérica bellota meat, ideal for barbecue or griddle, which includes:
- - 2 Secret of bellota 100% ibérico (700grs - 1.000grs in total)
- -3 100% ibérico bellota feather (600grs - 900grs in total)
- -5 units of 100% bellota Lomo Lizard or Whip ibérico. 900grs - 1.200grs in total