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100% Ibérica Gourmet bellota Meat. Pata Negra (Whip, Feather, and Secret)

Information about 100% Ibérica Gourmet bellota Meat. Pata Negra (Whip, Feather, and Secret)

Pack of 100% ibérica bellota meat composed of Secreto, Feather and lomo Lizard or whip. Perfect pieces for the barbecue. A few good embers and enjoy!

Contains:

  • - 2 units of 100% ibérico bellota Secret. 700grs - 1.000grs in total
  • - 3 units of 100% ibérico bellota Feather. 600grs - 900grs in total
  • - 4 units of 100% ibérico bellota Whip. 550grs - 650grs total

Deliveries: DELIVERY DATES

    • - 1st Delivery: January 29
    • - 2nd Delivery: February 11
    • - 3rd Delivery: March 4

IMPORTANT NOTE: The shipping dates for each slaughter will be assigned in strict order of entry of the orders

Specifications:

  • - 100% ibérico bellota pork certified according to the quality standard with guaranteed traceability and direct from MONTANERA slaughters. Unique opportunity at this time of year.
  • - The meat is shipped refrigerated and vacuum-separated to maintain all the properties and flavor
  • - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.

ENJOY THE BEST FRESH MEAT FROM 100% BELLOTA IBÉRICA

El Secreto ibérico is one of the most exclusive and appreciated meats of the ibérico pork. Its juicy texture, thanks to the exceptional infiltration of fat, makes it an irresistible delicacy. Whether grilled or grilled, with just a touch of salt, its intense and succulent flavor captivates the most demanding palates. A real gastronomic pleasure for lovers of good cuisine.

The ibérica Feather is one of the most valued pieces of the ibérico pig, located at the end of the lomo, very close to the prey. Its tender texture, combined with excellent fat infiltration, ensures an exceptional flavor that has boosted its popularity in gourmet cuisine. Ideal to prepare on the grill or on the grill, this delicacy continues to conquer palates all over the world.

The Whip ibérico, composed of thin and elongated strips of meat located between the ribs and the lomo of the ibérico pig, is a unique option for lovers of good meat. This cut stands out for being lean, tender and full of juiciness. Its versatility makes it perfect for grilling or barbecues, offering an authentic and delicious flavor that conquers any palate. Ideal to enhance your recipes and enjoy the excellence of pork ibérico.

Note: The meat will ibérica arrive at your home with refrigerated transport. COLD SEUR

PRODUCT AVAILABLE EXCLUSIVELY IN MAINLAND SPAIN

(The price does not include the possible decoration)
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€83.30

FREE SHIPPING IN PENINSULA * + DELIVERY 4/6 DAYS

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Product Details
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TECHNICAL DATA SHEET 100% Ibérica Gourmet bellota Meat. Pata Negra (Whip, Feather, and Secret)

Approximate Weight
2.2-3kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Prepared in
Aracena - Huelva
Place of breeding
Sierra de Aracena and Picos de Aroche (Huelva)
Delivery in
Check dates in the product description
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Health Registration
Doble F. Spain 10.20126/H C.E

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.

DOUBLE F

Promociones Díaz e hijo-2007, S.L.

Disseminated, Disseminated, 2

21.668- La Granada de Río-Tinto (Huelva)
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Description

Pack of 100% ibérica bellota meat, ideal for barbecue or griddle, which includes:

  • - 2 Secret of bellota 100% ibérico (700grs - 1.000grs in total)
  • -3 100% ibérico bellota feather (600grs - 900grs in total)
  • -5 units of 100% bellota Lomo Lizard or Whip ibérico. 900grs - 1.200grs in total
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Returns
Feedback(8)
Alejandro R.
¡Increíble! La calidad de esta carne es espectacular. El lagarto ibérico es perfecto para la plancha, con un sabor intenso y jugoso. Se nota que es 100% ibérico de bellota. ¡Lo recomiendo totalmente!
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