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Lot paleta 75% Ibérico DOP Guijuelo and Lomo Cebo De Campo 50% Ibérico
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€117.90
Paleta Cebo De Campo 75% ibérica PDO Guijuelo and Lomo cebo Campo 50% ibérico made in Guijuelo with the forelimbs of Iberian pigs, protected by the Protected Designation of Origin Jamón de Guijuelo.
This exquisite paleta and Lomo Cebo De Campo 75%-50% Ibérico Lot is composed of:
- 1 paleta Cebo De Campo 75% ibérica D.O.P (4.5-5kg)
- 1 Lomo Cebo De Campo 50% ibérica race (approx. 0.4kg)
The Martín Matas family selects the best of its Iberian strains to include them in the DO Guijuelo.
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 75-50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Salamanca countryside
- Minimal Healing
- 16 months min
- Appellation of origin
- D.O.P. Guijuelo
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian field bait shoulder, salt, sugar, antioxidants E-301, E-331 and preservatives E-252, E-250.
Iberian pork loin, salt, spices, paprika, garlic, sugar, dextrose, preservatives E-252, E-250 and antioxidants E-301. - Nutritional Information per 100gr
- Energy value kJ 1344 kJ. Energy value kcal 323 kcal. Fat 20.7g. Saturated 7.6g. Carbohydrates 0.7g. Sugars 0.3g. Protein 34g. Salt 1.4g
Energy value kJ 1378 kJ. Energy value kcal 331 kcal. Fat 22.6g. Saturated 8.9g. Carbohydrates 0.10g. Sugars 0.10g. Proteins 31.9g. Salt 2.7g - Health Registration
- Jamones ibéricos Martín-Matas. Spain 10.003058/SA
- Certified by
- Certified by: Calicer
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Paleta Cebo De Campo 75% ibérica PDO Guijuelo and Lomo cebo Campo 50% Ibérico, made with the forelimbs of Iberian pigs and protected by the Protected Designation of Origin Jamón de Guijuelo. The lot includes a ham and a lomo, the best selection by the Martín Matas family.
Jamones ibéricos Martín-Matas
The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
IBERIAN PIG FROM OWN LIVESTOCK
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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