Ibéricos Dionisio Sánchez Bermejo is based on the mission and objective of providing the customer with a unique culinary experience.
For this reason, we strive to select our most pampered and cared for Iberian specimens, which have an optimal weight and age range for their respective marketing, which has helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
Cebo Ibérico Ham comes from selected fatty and aged Iberian pigs, which allow such an exclusive raw material to develop.
It is cured for 30 months, which takes place in natural drying rooms, which is distinguished by an extraordinary aroma and flavor
It does not contain gluten or dyes or lactose certified by CERTICAR CP/NCI/009/19 Standard Ibérico
Tierra de Sabor Quality Assurance