Benito'Ibérico 50% Cebo De Campo Ham is an exquisite option for jamón ibérico lovers, made from 50% ibérica breed pigs, raised in freedom and fed with Mediterranean forest fruits, cereals and natural pastures.
Each piece undergoes a careful natural curing process that varies between 24 and 36 months, depending on the weight, which guarantees a balanced texture, an enveloping aroma and a smooth but nuanced flavor.
This product combines quality, tradition and an affordable price, ideal for those looking to enjoy a country jamón ibérico with character.
(El precio no incluye la posible decoración)
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
Ver más productos de este productorBenito'Ibérico 50% Cebo De Campo Ham is a delicious choice for jamón ibérico lovers, made with 50% Iberian pigs raised in freedom and fed with cereals and natural pastures; Its natural curing of 24 to 36 months provides a balanced texture, enveloping aroma and smooth flavor with character, combining quality, tradition and an affordable price.
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