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Jamón cebo Campo 50% Ibérico. Iberian Benito
€285.84
Benito'Ibérico 50% Cebo De Campo Ham is an exquisite option for jamón ibérico lovers, made from 50% ibérica breed pigs, raised in freedom and fed with Mediterranean forest fruits, cereals and natural pastures.
Each piece undergoes a careful natural curing process that varies between 24 and 36 months, depending on the weight, which guarantees a balanced texture, an enveloping aroma and a smooth but nuanced flavor.
This product combines quality, tradition and an affordable price, ideal for those looking to enjoy a country jamón ibérico with character.
- Approximate Weight
- 8-8,5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in Holm oaks and cork oaks
- Minimal Healing
- 24 months min
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Jamón de cebo 50% ibérica breed (98%), salt (1.97%), conservative E-252 (0.015%) and E-250 (0.0099%), acidity corrector E-331iii.
- Nutritional Information per 100gr
- Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
- Health Registration
- Iberian pigs Benito ES 10.2498/SE
- Certified by
- Certified by: Certicalidad S.L
JICC_50_IB_8-8,5kg
JICC_50_IB_8-8_5kg
Benito'Ibérico 50% Cebo De Campo Ham is a delicious choice for jamón ibérico lovers, made with 50% Iberian pigs raised in freedom and fed with cereals and natural pastures; Its natural curing of 24 to 36 months provides a balanced texture, enveloping aroma and smooth flavor with character, combining quality, tradition and an affordable price.
Ibéricos Benito
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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