Paleta of bellota 75% Ibérico D.O.P Guijuelo
Paleta of bellota 75% Ibérico D.O.P Guijuelo
Paleta of bellota 75% Ibérico D.O.P Guijuelo
Paleta of bellota 75% Ibérico D.O.P Guijuelo
Paleta of bellota 75% Ibérico D.O.P Guijuelo
Paleta of bellota 75% Ibérico D.O.P Guijuelo
Paleta of bellota 75% Ibérico D.O.P Guijuelo
Paleta of bellota 75% Ibérico D.O.P Guijuelo
Paleta of bellota 75% Ibérico D.O.P Guijuelo
Paleta of bellota 75% Ibérico D.O.P Guijuelo

Paleta of bellota 75% Ibérico D.O.P Guijuelo

Unavailable
€139.95

Paleta of bellota 75% Ibérico carefully selected PDO Guijuelo, from pigs whose parents are 100% Breed Ibérica and father 50% ibérica breed.

Raised in freedom in the Dehesa and fed on acorns during the Montanera process between November and March. The handling of the animals and a curing of a minimum of 16 months in the Guijuelo cellars allow us to offer a juicy paleta with all the flavour of the bellota.

The paleta ibérica provides a yield of 30-32% when cut on its gross weight. Thus, if you buy a paleta of 5-5.5kgs you would get between 1.5 and 1.75kgs of lean meats.

Weight approx.
  • 5-5,5kg


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Approximate Weight
5-5,5kg
Color Seal R.D 4/2014
Red
Racial purity
75% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
16 months min
Appellation of origin
D.O.P. Guijuelo
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Health Registration
Jamones ibéricos Julián del Águila. Spain 10.05469/SA
Certified by
Certified by:
PIB_75%_DOP_JDA_5-5,5kg
PIB_75_DOP_JDA_5-5_5kg

The paleta of bellota 75% Ibérico PDO Guijuelo comes from pigs of mixed ibérica ancestry, raised in freedom and fed acorns during the Montanera period.

Its curing process lasts at least 16 months, ensuring a juicy paleta rich in bellota flavor.

This product offers a cutting yield of 30-32%, which means that from a paleta of 5-5.5 kg you get about 1.5 to 1.75 kg of lean meat.

Jamones ibéricos Julián del Águila

Jamones ibéricos Julián del Águila

Julián del Águila's Iberian bellota hams are raised in pastures in freedom and as a result their diet is based on acorns and herbs. The final product is an exquisite product where all the flavors of the authentic jamón de bellota 100% ibérico are brought out. The success of the bellota jamón ibérico lies in this feeding and breeding, which Julián del Águila takes care of with care.

The most artisanal processes are part of the current Julián del Águila. Producers of Iberian ham since 1895 where the family business has more than 100 years and more than 5 generations of master butchers behind it. Artisanal production, experience together with breeding in the conditions mentioned above launch high quality Iberian products on the market with balanced and natural aromas and flavors.

On the other hand, we must talk about the breed of Iberian pigs, which is the raw material of the final product and of the breeding area on Salamanca farms, guaranteeing animal welfare.

Among Julián del Águila's hams, we highlight the jamón ibérico of bellota, cebo or cebo de campo and Iberian shoulders.

Iberian sausages Julián del Águila

The Salamanca pastures allow for a suitable climate for the drying, maturation and aging of Julián del Águila products. More than a century of making Iberian products and transferring the knowledge from generation to generation means that the products are of very high quality without forgetting the competitive prices.

The montanera in Julián del Águila

All pigs, when approaching the end of their life, spend their last months through a fattening process that is known as 'montanera'. During all that time the pigs roam freely through the pasture, eating and eating acorns and pastures. According to Royal Decree 4/2014, the montanera stage will be between October 1 and December 15.
Not all hams may be bellota, because this Royal Decree indicates that for a ham to be ibérico of bellota, it must be at least 60 days consuming acorns and pastures in the pastures.

It is also worth mentioning that throughout the montanera process, the pigs travel many kilometers in search of food and among the fibers of their meats a large infiltration of fat is generated in their meats that will give the final product that flavor that only Iberian hams from bellota provide.

During this time in which the importance of pig feeding is key to getting the pig fattening and thus achieving the minimum weight to be called Iberian bellota.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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