Information about Bellota Ham 75% Iberian Breed El Real. Villares de La Reina - Salamanca
El Real 75% Iberian Acorn-fed Ham comes from Iberian pigs whose mother is 100% Iberian and the father 50% Iberian. These animals have grown in the Dehesa with the acorn as their main food.
This Bellota El Real Ham is the best option of a ham with great Iberian purity at a particularly interesting price.
All the production of Ibéricos El Real is carried out in natural dryers of the family property.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Bellota Ham 75% Iberian Breed El Real. Villares de La Reina - Salamanca
- Weight
- 8,5-9kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 75% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian ham, salt, sugar, preservatives (E-250 and E-252) and antioxidant (E-316)
Product Sheet Notice
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Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
Jamón de Bellota 75% Ibérico El Real, from pigs with 100% ibérica mother and 50% ibérico father, reared in the Dehesa with bellota as the main food. It offers excellent value for money and is made in natural drying sheds on the family property.